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Country Ranch Green Beans and Potatoes with Bacon Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 40m
  • Total Time: 0h 55m
  • Yield: 4 to 6 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Description

This hearty Country Ranch Green Beans and Potatoes with Bacon recipe combines tender green beans, golden-brown potatoes, crispy bacon, and rich cheddar cheese with savory ranch seasoning for a comforting, flavorful side dish or meal. Cooked on the stovetop, it’s a delicious way to enjoy fresh vegetables paired with a creamy, cheesy sauce.

Ingredients

Scale

Vegetables

  • 1 pound green beans
  • 1 pound potatoes, peeled and cut into 1 to 1.5 inch bite-sized cubes

Meat

  • 6 slices bacon

Seasonings and Dairy

  • 1 packet ranch seasoning mix
  • 1 tablespoon olive oil
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder

Instructions

  1. Prepare Green Beans: Begin by washing the green beans thoroughly, trimming off the ends, and setting them aside.
  2. Prep Potatoes: Peel the potatoes and cut them into bite-sized cubes, approximately 1 to 1.5 inches each.
  3. Cook Bacon: Place the bacon slices in a large skillet over medium heat, cooking until crispy. Turn occasionally to cook evenly.
  4. Drain Bacon: Remove the crispy bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
  5. Reserve Bacon Grease: Keep about 1 tablespoon of bacon grease in the skillet and discard the rest.
  6. Heat Oil: Add 1 tablespoon of olive oil to the skillet with the reserved bacon grease and heat over medium heat.
  7. Cook Potatoes: Add the diced potatoes to the skillet, cooking them for 10-12 minutes while stirring occasionally until golden brown and tender.
  8. Boil Green Beans: Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender but still crisp.
  9. Drain Green Beans: Drain the green beans in a colander and set aside.
  10. Combine Vegetables: Add the drained green beans to the skillet with the cooked potatoes and gently stir to combine.
  11. Add Seasonings: Sprinkle the ranch seasoning mix, garlic powder, onion powder, and black pepper evenly over the potato and green bean mixture. Stir well to coat.
  12. Add Milk: Pour in the 1/4 cup of milk and stir to combine. Cook for an additional 3-5 minutes to let flavors meld and create a creamy consistency.
  13. Add Bacon: Crumble the cooked bacon into small pieces and stir it into the skillet mixture.
  14. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture.
  15. Melt Cheese: Cover the skillet and cook for 2-3 minutes until the cheese is fully melted.
  16. Finish and Serve: Remove the skillet from heat, give everything a final gentle stir, and serve warm.

Notes

  • Use fresh green beans for the best texture and flavor, trimming the ends before cooking.
  • Cut potatoes uniformly to ensure even cooking.
  • Reserve some bacon grease for extra flavor when cooking potatoes.
  • If you prefer less fat, reduce the amount of bacon or use turkey bacon.
  • This dish reheats well and can be prepared ahead of time.

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Find it online: https://simplysavorykitchen.com/country-ranch-green-beans-and-potatoes-with-bacon-recipe/