Description

Cowboy Butter is a flavorful, savory compound butter bursting with garlic, herbs, and spices. Perfect for enhancing grilled meats, roasted vegetables, or crusty bread, this quick and easy recipe combines softened butter with garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, and fresh herbs, creating a rich and zesty topping that adds a rustic, smoky depth to any dish.

Ingredients

Scale

Cowboy Butter Ingredients

1 cup unsalted butter, softened
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon fresh parsley, chopped
1 teaspoon fresh chives, chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes (optional for heat)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Butter: In a small mixing bowl, combine the softened butter with minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes if desired for some heat. Make sure the butter is soft to ensure smooth mixing.
Mix Ingredients: Stir all the ingredients together thoroughly until well combined and uniform in texture, allowing these bold flavors to blend seamlessly into the butter.
Add Fresh Herbs: Gently fold in the freshly chopped parsley and chives, which add freshness and a touch of color to the mixture.
Serve: Transfer the cowboy butter to a serving dish and use immediately, or refrigerate until ready to use. For optimal flavor, let it sit at room temperature for 10-15 minutes before serving to allow the flavors to meld together beautifully.

Notes

Cowboy butter is perfect as a topping for grilled or roasted meats like steak, chicken, or pork.
You can also use it melted over steamed vegetables, baked potatoes, or spread on warm bread.
Store wrapped in plastic wrap or in an airtight container in the fridge for up to 1 week.
It can be frozen for up to 3 months; thaw in the fridge before use.
Adjust the amount of red pepper flakes to control the heat level.