Description
Creamed Peas is a rich and comforting side dish made with tender sweet peas simmered in a creamy, cheesy sauce. This simple yet flavorful recipe combines butter, half and half, cream cheese, and a hint of garlic and sugar to create a smooth, velvety texture perfect for pairing with roasted meats or enjoying on its own.
Ingredients
Scale
Ingredients
- 2 Tablespoons butter
- 16 ounces frozen sweet peas
- ¾ cup half and half
- 1 Tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 3 ounces cream cheese, softened and cut into small cubes
Instructions
- Melt Butter and Thaw Peas: In a medium saucepan, melt the butter over medium heat. Add the frozen peas and stir to coat them evenly with the butter. Cook for 2-3 minutes until the peas start to thaw, releasing their fresh flavor.
- Add Dairy and Seasonings: Pour in the half and half, then stir in the salt, black pepper, sugar, and garlic powder. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, to allow the peas to heat through and flavors to meld.
- Melt Cream Cheese: Reduce heat to low. Add the cream cheese cubes to the pan and stir gently and continuously until the cream cheese melts completely and the sauce becomes smooth and creamy.
- Adjust Seasoning and Serve: Taste the creamed peas and adjust seasoning if needed. Serve immediately while warm as a delicious side dish.
Notes
- For a richer flavor, substitute half and half with heavy cream.
- You can add fresh herbs like parsley or thyme for a bright, fresh finish.
- Ensure the cream cheese is softened for easier melting and a smooth sauce.
- Use freshly ground black pepper for the best aroma and taste.
- This dish pairs well with roasted chicken, pork, or beef.
