There is something truly comforting and soul-satisfying about a well-made casserole, and this Creamy Chicken Noodle Casserole Recipe is no exception. Picture tender, juicy chicken mixed with perfectly cooked egg noodles, coated in a rich, velvety sauce made from sour cream and cream of chicken soup, all baked to bubbling, cheesy perfection. The addition of peas and carrots adds just the right pop of color and subtle sweetness, while the buttery cracker topping delivers an irresistible crunch. Whether you’re feeding a family or craving a cozy dinner for yourself, this dish hits all the right notes with its harmonious blend of textures and flavors.
Ingredients You’ll Need
This Creamy Chicken Noodle Casserole Recipe calls for simple pantry staples and fresh additions that together create an amazing balance of creamy, cheesy, and crunchy goodness. Each ingredient plays a crucial role, from the tender chicken to the colorful veggies and the crispy cracker topping.
- 2 cups cooked chicken (shredded or cubed): Use leftover rotisserie chicken for convenience and extra flavor.
- 3 cups egg noodles (cooked): These provide the soft, chewy base that holds everything together perfectly.
- 1 cup frozen peas and carrots (thawed): Adds a touch of sweetness and vibrant color to brighten the casserole.
- 1 cup sour cream: Brings creamy richness and a slight tang to the sauce.
- 1 can (10.5 oz) cream of chicken soup: A classic base for comforting casseroles, infusing deep chicken flavor and thickness.
- 1/2 cup milk: Balances the thickness, keeping the mixture smooth and not too heavy.
- 1/2 cup shredded mozzarella cheese: Adds mild creaminess that melts beautifully throughout the dish.
- 1/2 cup shredded cheddar cheese: Brings sharpness and color contrast that elevates the flavor profile.
- 1/2 cup crushed buttery crackers (like Ritz): The buttery, crunchy topping that gives each bite a delightful texture contrast.
- 2 tablespoons butter (melted): Helps the cracker topping crisp up golden and adds richness.
- Salt and pepper, to taste: Essential for seasoning and bringing all the flavors to life.
- Fresh parsley or chives for garnish (optional): A fresh herb garnish adds a pop of green and a hint of brightness.
How to Make Creamy Chicken Noodle Casserole Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures the casserole won’t stick and makes cleanup easier, so you can fully enjoy the cooking experience.
Step 2: Cook the Egg Noodles
Cook the egg noodles according to the package instructions until they are al dente. Draining them properly is key because you want them to absorb the creamy sauce without becoming mushy later.
Step 3: Mix the Creamy Chicken Base
In a large bowl, combine the cooked chicken, thawed peas and carrots, sour cream, cream of chicken soup, and milk. Stir in shredded mozzarella and cheddar cheese, then season with salt and pepper. Finally, fold in the cooked noodles so every strand is lovingly coated in the creamy chicken mixture.
Step 4: Assemble the Casserole
Pour the chicken and noodle mixture evenly into your greased baking dish. Spreading it out ensures even baking and a gorgeous top crust later on.
Step 5: Prepare the Topping
Mix the crushed buttery crackers with melted butter in a small bowl, then sprinkle this golden mixture evenly over the casserole. This topping is what transforms this dish from cozy to spectacular with its texture and buttery flavor.
Step 6: Bake to Perfection
Bake your casserole in the preheated oven for 25 to 30 minutes. You’ll know it’s ready when the top is golden brown and the bubbling hot filling invites you to dive right in.
Step 7: Rest and Garnish
Once out of the oven, allow the casserole to cool for a few minutes to set up and prevent any burnt tongues. Garnish with chopped fresh parsley or chives for a fresh, herby touch that enhances the creamy flavors.
How to Serve Creamy Chicken Noodle Casserole Recipe
Garnishes
Fresh herbs like parsley or chives make a wonderful garnish. Not only do they add a pop of color, but their subtle flavor helps brighten up the rich casserole. A sprinkle of extra shredded cheese on top before serving can also be a hit with cheese lovers.
Side Dishes
This casserole is filling on its own, but pairing it with a crisp green salad or steamed broccoli adds refreshing crunch and balances out the creamy richness. Garlic bread or a warm dinner roll can also complement the meal perfectly if you’re in the mood for some extra comfort food vibes.
Creative Ways to Present
Serve individual portions in small ramekins for a charming presentation at dinner parties or potlucks. For a family-style meal, dish out the casserole directly from the baking dish, inviting everyone to help themselves. This dish also works beautifully as leftovers in a wrap or even as a filling for stuffed bell peppers.
Make Ahead and Storage
Storing Leftovers
After enjoying your creamy chicken noodle casserole, place any leftovers in an airtight container and refrigerate them for up to 3 days. This way, you can enjoy the flavors again without sacrificing freshness.
Freezing
This casserole freezes well, making it a great dish to prepare in advance. For best results, freeze before baking, tightly wrapped or in a freezer-safe container, and it will keep for up to 2 months. When ready to eat, thaw overnight in the fridge before baking.
Reheating
To reheat, warm individual portions in the microwave or heat the whole casserole in a 350°F oven until bubbly and warmed through, usually about 20 minutes. You may want to add a splash of milk before reheating to keep the texture creamy and moist.
FAQs
Can I use rotisserie chicken for this casserole?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds flavor and saves time. Just shred or cube the chicken before mixing it into the casserole.
What can I substitute for cream of chicken soup?
If you prefer to avoid canned soup, you can make a simple homemade béchamel sauce with chicken broth, flour, butter, and milk. It’s fresh, flavorful, and keeps your casserole from tasting canned.
Can this casserole be made vegetarian?
Definitely! Swap out the chicken for extra veggies like mushrooms or broccoli and use a cream of mushroom soup or a homemade vegetable sauce instead of the cream of chicken soup.
How can I make this recipe gluten-free?
Use gluten-free egg noodles and substitute gluten-free crackers for the topping. Also, check that the cream of chicken soup is gluten-free or make your own safe version.
What’s the best way to reheat without drying it out?
Add a splash of milk or broth before reheating and cover the dish with foil if warming in the oven. This keeps the casserole moist and creamy rather than drying out.
Final Thoughts
Next time you want to whip up something cozy, satisfying, and downright delicious, give this Creamy Chicken Noodle Casserole Recipe a try. It’s a guaranteed crowd-pleaser that feels like a warm hug on a plate and reminds us all what home-cooked comfort food is all about. Trust me, this recipe will quickly become a favorite you return to again and again!
Print
Creamy Chicken Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Creamy Chicken Noodle Casserole is a comforting and hearty dish that combines tender cooked chicken, egg noodles, and a creamy sauce made from sour cream, cream of chicken soup, and cheese. Topped with a buttery cracker crust, this casserole bakes to golden perfection and is perfect for a family dinner or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 3 cups egg noodles (cooked according to package directions)
- 1 cup frozen peas and carrots (thawed)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Topping
- 1/2 cup crushed buttery crackers (like Ritz)
- 2 tablespoons butter (melted)
Seasoning and Garnish
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the casserole from sticking during baking.
- Cook Noodles: Cook the egg noodles according to the package directions until al dente. Drain them well and set aside so they are ready to mix with the other ingredients.
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, thawed peas and carrots, sour cream, cream of chicken soup, milk, mozzarella cheese, and cheddar cheese. Season with salt and pepper to taste. Stir in the cooked noodles until all ingredients are well incorporated and evenly combined.
- Assemble Casserole: Spread the chicken and noodle mixture evenly into the prepared baking dish, ensuring an even layer for consistent baking.
- Prepare Topping: In a small bowl, mix the crushed buttery crackers with the melted butter until the crumbs are evenly coated. Sprinkle this cracker mixture evenly over the top of the casserole to create a crunchy topping.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the top turns golden brown and the casserole is bubbly, indicating that it’s heated through and the flavors are melded.
- Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or chives if desired. Serve warm and enjoy your creamy, comforting chicken noodle casserole!
Notes
- For a crispier topping, broil the casserole for the last 2-3 minutes of baking, watching carefully to avoid burning.
- You can substitute the cream of chicken soup with homemade white sauce for a fresher taste.
- Use leftover cooked chicken or rotisserie chicken to save time.
- Frozen peas and carrots should be thawed and drained to prevent excess moisture in the casserole.
- This casserole can be prepared a day ahead and refrigerated before baking; just increase baking time slightly if baking cold.
