Description
This Creamy Cod and Potato Skillet is a comforting and easy-to-make one-pan dish featuring tender cod fillets cooked atop a bed of thinly sliced, herb-seasoned potatoes. The dish is enriched with a creamy sauce made from chicken broth and heavy cream, accented with garlic, onions, and Parmesan cheese for an added depth of flavor. Perfect for a weeknight dinner, this recipe delivers a harmonious blend of creamy, savory, and fresh notes in every bite.
Ingredients
Scale
Fish and Potatoes
- 4 cod fillets (about 1 lb)
- 3 medium potatoes, peeled and thinly sliced
Aromatics and Seasonings
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Liquids and Cheese
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese (optional)
Garnish
- Fresh parsley, chopped
Instructions
- Sauté Onions: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and translucent, building the flavor base.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn the garlic.
- Cook Potatoes: Layer the thinly sliced potatoes evenly at the bottom of the skillet. Season with salt, pepper, thyme, and parsley. Pour in the chicken broth, cover the skillet with a lid, and cook for 10-12 minutes until the potatoes are tender but still hold their shape.
- Season Cod: While the potatoes cook, pat the cod fillets dry and season both sides with salt and pepper to enhance the flavor.
- Add Cod and Cream: Once the potatoes are tender, carefully place the seasoned cod fillets on top of the potato layer. Pour the heavy cream evenly over the fish and potatoes. Return the lid and continue cooking for 8-10 minutes until the cod is opaque and flakes easily with a fork.
- Add Parmesan: Optional step: sprinkle grated Parmesan cheese over the skillet during the last 2 minutes of cooking for a rich, cheesy finish that adds an extra savory note.
- Garnish and Serve: Remove the skillet from heat, garnish with freshly chopped parsley, and serve hot for a creamy, delicious meal.
Notes
- Use firm, fresh cod for best results; if unavailable, other white fish fillets such as haddock or pollock can be substituted.
- Thinly slicing the potatoes ensures even cooking; use a mandoline slicer if available for uniform slices.
- Covering the skillet while cooking helps steam the potatoes and fish gently, keeping them tender and moist.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- Parmesan cheese is optional but adds a delicious umami boost; omit if keeping the dish dairy-free.