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Creamy Enchilada Burrito Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 27 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Description

This Burrito Skillet recipe is a flavorful, quick, and easy one-pan meal that combines tender sirloin steak, black beans, enchilada sauce, melted Mexican cheese, and crispy tortilla strips. Perfect for a satisfying dinner, it brings classic burrito flavors together in a skillet with minimal fuss and maximum taste.


Ingredients

Scale

Main Ingredients

  • 1¼ pounds thinly sliced sirloin steak
  • 1 tablespoon olive oil
  • 10 ounce can red enchilada sauce (mild)
  • 15 ounce can black beans, drained
  • 8 ounce bag Mexican cheese blend
  • 6-8 soft flour tortillas, cut into 1-inch strips
  • Cilantro, for garnishing

Seasonings

  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper


Instructions

  1. Cook the Steak: In a large skillet, combine the thinly sliced sirloin steak, olive oil, paprika, cumin, garlic powder, salt, and pepper. Cook over medium heat for about 3-4 minutes until the steak is seared and mostly cooked through.
  2. Add Enchilada Sauce and Beans: Pour the red enchilada sauce and drained black beans into the skillet. Stir well and cook for an additional 5 minutes to let the flavors blend and the sauce heat through.
  3. Add Tortilla Strips and Cheese: Add the cut flour tortilla strips and the Mexican cheese blend to the skillet. Reduce the heat to a simmer, cover the skillet with a lid, and cook for another 3-5 minutes, stirring occasionally, until the cheese is melted and everything is heated through.
  4. Garnish and Serve: Remove the skillet from heat. Top with chopped cilantro and serve immediately. Enjoy your Burrito Skillet as is or with your favorite side of rice.

Notes

  • Use mild or spicy enchilada sauce depending on your taste preference.
  • For a vegetarian option, substitute sirloin steak with sautéed mushrooms or tofu.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated in a skillet or microwave.
  • Adding a squeeze of fresh lime juice before serving can brighten the flavors.
  • Serve with sour cream, guacamole, or salsa for added richness and texture if desired.