If you’ve ever craved a refreshing and exotic drink that instantly transports you to sunny days and tropical vibes, then you’re going to love this Creamy Mango Lassi Recipe. This Indian-inspired smoothie combines luscious ripe mangoes with the tangy smoothness of coconut yogurt, enhanced by a subtle hint of cardamom and a touch of sweetness from brown sugar. It’s a perfect balance of creamy and fruity flavors that feels like a treat in every sip, inviting you to savor a moment of pure bliss.
Ingredients You’ll Need
Gathering just a handful of simple, wholesome ingredients is all it takes to make this vibrant drink. Each one plays a crucial role in crafting the perfect blend of taste, texture, and color that makes the Creamy Mango Lassi Recipe so special.
- Coconut yogurt: The creamy, tangy base that makes the lassi dairy-free while adding a luscious texture.
- Diced ripe mango: The star of the show, offering natural sweetness and bright color; the riper, the better.
- Brown sugar: Just a touch to enhance the mango’s sweetness without overpowering the natural fruit flavors.
- Cardamom powder: A warm, fragrant spice that gives the lassi its distinctive, aromatic twist.
- Optional water: To adjust the thickness for your perfect sipping consistency.
How to Make Creamy Mango Lassi Recipe
Step 1: Blend the Base Ingredients
Start by placing the coconut yogurt, diced mango, brown sugar, and cardamom powder into a blender. This combination is where the magic begins, as the creamy base melds effortlessly with the juicy sweetness and warm spice, building the foundation for every delicious sip.
Step 2: Blend Until Smooth
Blend everything for about one minute or until completely combined. This step is essential because blending thoroughly ensures the mango chunks break down perfectly, creating that irresistibly smooth and creamy texture that defines the lassi experience.
Step 3: Adjust Consistency if Needed
If the lassi feels too thick for your liking, simply add a tablespoon or two of water and blend again. This small tweak lets you customize your Creamy Mango Lassi Recipe to be exactly how you want it—whether you prefer it more like a smoothie or a lighter drink.
How to Serve Creamy Mango Lassi Recipe
Garnishes
To elevate the look and flavor, sprinkle a pinch of ground cardamom or crushed pistachios on top. Fresh mint leaves can also add a burst of color and refreshing aroma, making your lassi not just delicious but also beautiful to present.
Side Dishes
The cool and sweet quality of this mango lassi pairs wonderfully with spicy Indian snacks like samosas or pakoras, balancing heat with its smooth creaminess. It’s also a delightful companion to light meals such as grilled chicken or vegetable kebabs.
Creative Ways to Present
Serve in clear glasses to showcase the lassi’s vibrant golden hue, adding a decorative cinnamon stick or reusable straw for a fun touch. For a festive twist, pour into small mason jars and top with a layer of whipped coconut cream or a dash of rose water to impress your guests.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover lassi in an airtight container in the refrigerator for up to two days. Give it a good stir or shake before serving as natural separation may occur.
Freezing
Freezing mango lassi isn’t recommended because the yogurt and mango texture may become grainy and lose that creamy smoothness when thawed, but you can freeze diced mango in advance for convenience.
Reheating
This drink is best enjoyed cold or chilled, so reheating is not advised. Instead, if slightly thickened after refrigeration, just add a bit of water and blend to refresh the drink.
FAQs
Can I use regular yogurt instead of coconut yogurt?
Absolutely! Regular plain yogurt works well and will give you a similar creamy texture, but coconut yogurt adds a lovely hint of tropical flavor and keeps it dairy-free.
What type of mango is best for this recipe?
Ripe, juicy mangoes like Ataulfo or Alphonso are ideal as they are sweeter and less fibrous, which creates a smoother lassi.
Is there a vegan way to make this Creamy Mango Lassi Recipe?
Yes! Using coconut yogurt as in this recipe keeps it plant-based, making it perfect for vegan diets without sacrificing creaminess.
Can I add other spices besides cardamom?
Definitely. Some people like a pinch of ginger powder or a hint of saffron to add complexity, but cardamom remains the classic and most complementary spice for lassi.
How thick should the lassi be?
It’s really up to you! Some prefer it thick enough to drink with a straw like a smoothie, while others enjoy it thinner and more like a beverage. Adjust with water to get your perfect consistency.
Final Thoughts
Making this Creamy Mango Lassi Recipe is like inviting a little sunshine into your day. With its simple ingredients and effortless steps, it’s a truly wonderful treat to indulge in anytime you want something fruity, fresh, and irresistibly creamy. Give it a try—you might just discover a new favorite to brighten up your routine!
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Creamy Mango Lassi Recipe
- Prep Time: 3 minutes
- Cook Time: N/A
- Total Time: 3 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegan
Description
This refreshing Mango Lassi recipe is a delicious and creamy Indian-inspired yogurt smoothie made with ripe mangoes, coconut yogurt, a touch of brown sugar, and fragrant cardamom. Perfect as a cooling drink on a hot day or a wholesome snack, this vegan and dairy-free lassi captures the classic flavors while accommodating dietary preferences with coconut yogurt.
Ingredients
Ingredients
- 1 1/2 cups coconut yogurt
- 1 cup diced ripe mango (about two medium mangoes or one large mango)
- 1/2 tablespoon brown sugar
- 1/4 teaspoon cardamom powder
- Optional: 2 tablespoons water if the mixture is too thick
Instructions
- Combine Ingredients: In a blender, add the coconut yogurt, diced ripe mango, brown sugar, and cardamom powder. This combination of ingredients ensures a perfect balance of sweetness and aromatic flavor in your lassi.
- Blend Smooth: Blend the mixture on high speed for about one minute, or until all the ingredients are completely combined and smooth. The creamy texture is key for an authentic mango lassi experience.
- Adjust Consistency: If the smoothie is too thick for your liking, add up to 2 tablespoons of water and blend again until the desired consistency is reached. This step allows you to customize the lassi to your preferred thickness.
Notes
- Use ripe, sweet mangoes for the best flavor. Alphonso or Ataulfo mangoes work particularly well.
- The coconut yogurt can be substituted with plain yogurt or Greek yogurt if not vegan or dairy-free.
- The brown sugar can be adjusted or replaced with honey or maple syrup depending on sweetness preference.
- Add ice cubes before blending if you prefer a chilled lassi.
- This recipe serves two generously sized drinks.
