Description
This Mango Mousse is a light and creamy dessert made from fresh mango puree, whipped cream, and gelatin. Its smooth texture and tropical flavor make it a perfect refreshing treat for warm days or elegant occasions. The recipe uses simple ingredients and a no-bake method with gentle heating and chilling to achieve the perfect mousse consistency.
Ingredients
Scale
Mango Mixture
- 1 cup mango puree
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Gelatin Mixture
- 1 tablespoon gelatin
- 2 tablespoons water
Cream
- 1 cup heavy cream
Instructions
- Bloom the Gelatin: In a small bowl, add two tablespoons of water and sprinkle one tablespoon of gelatin over it. Allow it to sit for about five minutes so the gelatin can absorb the water and bloom.
- Warm the Mango Puree: Heat the mango puree gently in a medium saucepan over low heat, stirring occasionally to prevent scorching. Warm it until just hot, but not boiling.
- Whip the Cream: While the mango is heating, pour the heavy cream into a large mixing bowl and whip it using a hand or stand mixer until it forms soft peaks.
- Add Flavorings to Mango Mixture: Remove the warmed mango puree from the heat. Stir in the sugar, vanilla extract, and lemon juice until the sugar is fully dissolved and the mixture is smooth.
- Melt the Gelatin: Heat the bloomed gelatin in the microwave for 10 to 15 seconds, stirring once or twice, until fully melted and liquid.
- Combine Gelatin with Mango: Add the melted gelatin to the mango mixture and stir thoroughly to blend evenly.
- Cool Mango Mixture: Let the mango mixture cool slightly at room temperature for a few minutes to avoid melting the whipped cream when folded in.
- Fold in Whipped Cream: Gently fold the whipped cream into the mango mixture carefully to retain the airiness, mixing until smooth and fully combined.
- Portion the Mousse: Spoon the mousse into individual serving dishes, making sure the portions are evenly spread.
- Chill to Set: Refrigerate the mousse for at least two hours or until it is firm and set properly.
- Garnish if Desired: After setting, garnish the mousse with extra mango pieces, whipped cream, or fresh mint leaves for an elegant presentation.
- Serve: Serve the mango mousse chilled to enjoy its silky texture and fresh mango flavor at its best.
Notes
- Ensure the mango puree is not heated to boiling to prevent loss of flavor and texture.
- Whip the cream to soft peaks for a light and fluffy mousse.
- Folding the whipped cream gently is key to maintaining the mousse’s airy texture.
- Allow sufficient chilling time for the mousse to set fully before serving.
- You may substitute gelatin with agar-agar for a vegetarian version, adjusting quantities appropriately.
- For more intense mango flavor, use ripe, sweet mangoes when making the puree.
