Description
Indulge in a decadent yet simple-to-make dish with this Creamy Mushroom and Asparagus Chicken Penne recipe. Tender penne pasta is tossed in a luscious cream sauce with savory chicken, earthy mushrooms, and vibrant asparagus. This satisfying meal is perfect for a cozy dinner at home.
Ingredients
Scale
Penne Pasta:
- 12 oz penne pasta
Chicken:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Cook the Penne: Cook penne pasta according to package directions until al dente. Drain and set aside.
- Cook the Chicken: Season chicken with Italian seasoning, salt, and pepper. Brown the chicken in a skillet over medium heat until cooked through. Set aside.
- Prepare the Sauce: In the same skillet, sauté garlic in butter until fragrant. Add mushrooms and cook until softened. Add asparagus and cook until tender-crisp. Pour in chicken broth and heavy cream, then simmer. Stir in Parmesan cheese and red pepper flakes. Return chicken to the skillet and simmer.
- Combine and Serve: Add drained penne to the skillet, toss to coat in the sauce, and let flavors meld. Serve warm, garnished with parsley.
Notes
- You can substitute chicken with shrimp or omit it for a vegetarian version.
- For added flavor, consider using sautéed shallots or a splash of white wine in the sauce.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 620
- Sugar: 4g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 125mg
