Description
A creamy and comforting oatmeal recipe that combines rolled oats with your choice of water or milk, sweetened with maple syrup and flavored with vanilla extract. This quick and easy dish is perfect for a nourishing breakfast, customizable with a variety of toppings like nuts, fruits, and spices to suit your taste.
Ingredients
Scale
Oatmeal Base
- 1 cup rolled oats
- 2 cups water or milk of choice
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Nuts (such as chopped almonds or walnuts)
- Fruits (such as sliced bananas, berries, or apples)
- Spices (such as cinnamon or nutmeg)
- Dollop of yogurt
Instructions
- Boil Liquid: In a saucepan, bring the water or milk to a boil over medium-high heat to prepare the cooking base for the oats.
- Add Ingredients: Stir in the rolled oats, maple syrup, vanilla extract, and a pinch of salt into the boiling liquid to combine flavors and start the cooking process.
- Simmer the Oats: Reduce the heat to low and simmer gently for 5 to 10 minutes, stirring occasionally to prevent sticking, until the oats become soft and creamy, achieving the perfect texture.
- Remove from Heat: Once the oatmeal reaches your desired consistency, remove the saucepan from the heat to stop the cooking.
- Serve and Customize: Serve the oatmeal warm with your favorite toppings like sliced fruit, chopped nuts, a sprinkle of cinnamon, or a dollop of yogurt for added flavor and texture.
Notes
- You can use any type of milk, including dairy or plant-based for creaminess.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a thicker oatmeal, reduce the liquid slightly or cook a bit longer.
- Stir often during cooking to prevent sticking and ensure even texture.
- Try topping with seeds like chia or flax for added nutrition.
