Creamy Parmesan Chicken and Rice Skillet Recipe

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If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, this Creamy Parmesan Chicken and Rice Skillet Recipe is going to become your new favorite weeknight dinner. Picture tender, juicy chicken breasts nestled in a luscious, cheesy, and creamy rice base, all infused with savory garlic, herbs, and a touch of sweetness from peas. Simple ingredients come together effortlessly in one pan, building layers of flavor and satisfying both your taste buds and soul.

Ingredients You’ll Need

These ingredients are straightforward but every single one plays a key role in creating the rich texture and vibrant flavors of this dish. From the fragrant garlic and tender chicken to the creamy Parmesan and fresh parsley, each element is essential.

• 4 boneless, skinless chicken breasts: The star protein that stays juicy and tender when cooked properly in the skillet.
• 1 tablespoon olive oil: For searing the chicken, adding a beautiful golden crust and depth of flavor.
• 1 teaspoon paprika: Adds a subtle smoky warmth and gorgeous color to the chicken.
• 1 teaspoon garlic powder: Enhances the savory notes and complements the fresh garlic.
• Salt and pepper, to taste: Essential seasoning to elevate every bite.
• 1 cup long-grain white rice: The creamy canvas that absorbs all the rich flavors and juices.
• 2 cups chicken broth: Infuses the rice with savory depth and moisture.
• 1 cup heavy cream: Creates the signature creamy texture for the rice base.
• 1 cup grated Parmesan cheese: Adds sharp, nutty richness that defines the dish.
• 1 cup frozen peas: A pop of sweetness and color to balance the creamy sauce.
• 2 tablespoons butter: Adds silkiness and richness when sautéing the aromatics.
• 1 teaspoon dried basil: Brings a delicate, herbaceous note that brightens the dish.
• 1 small onion, finely chopped: Builds a flavorful base with its natural sweetness and texture.
• 3 cloves garlic, minced: Fresh aroma and boldness that complements all the creamy and cheesy elements.
• 2 tablespoons chopped fresh parsley, for garnish: A fresh, grassy finish that adds a burst of color and vibrancy.

How to Make Creamy Parmesan Chicken and Rice Skillet Recipe

Step 1: Prepare and Season the Chicken

Start by preheating your oven to 350°F (175°C). While that warms up, generously season the chicken breasts with paprika, garlic powder, salt, and pepper on both sides—this seasoning mix not only flavors but also helps create a perfect crust when searing.

Step 2: Sear the Chicken

Heat olive oil in a large ovenproof skillet over medium-high heat. Carefully add the chicken and sear for 3-4 minutes on each side until a beautiful golden-brown crust has formed. This step locks in the juices and adds that crave-worthy color. Once browned, remove the chicken and set it aside for later.

Step 3: Build the Flavor Base

In the same skillet, add butter, chopped onion, and minced garlic. Sauté for 2 to 3 minutes until the onion turns translucent and the garlic becomes fragrant—this aromatic base is what elevates the whole dish by layering sweet and savory flavors right from the start.

Step 4: Toast the Rice

Add the long-grain white rice directly into the skillet with the onion and garlic. Stir and cook for a couple of minutes until the rice becomes slightly translucent and toasted, which enhances its nutty taste and ensures it cooks evenly in the liquid that follows.

Step 5: Add Liquids and Cheese

Pour the chicken broth into the skillet and bring everything to a gentle simmer. Now, stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted completely and the sauce looks silky and inviting. This creamy mixture is the soul of this skillet recipe.

Step 6: Combine Chicken and Peas

Gently nestle the seared chicken breasts right into the creamy rice mixture. Sprinkle frozen peas and dried basil evenly across the skillet to add pops of color, freshness, and a subtle herbal finish.

Step 7: Bake to Perfection

Cover the skillet tightly with a lid or aluminum foil and transfer to the preheated oven. Bake for 25 to 30 minutes, or until the chicken is cooked through and the rice is tender and creamy. This finishing step melds all the flavors while giving you a fuss-free one-pan dish.

Step 8: Rest and Garnish

Remove the skillet from the oven and allow it to rest for 5 minutes—this helps the juices redistribute and the rice thicken slightly. Just before serving, sprinkle the chopped fresh parsley over the top for a vibrant, fresh touch that brightens every bite.

How to Serve Creamy Parmesan Chicken and Rice Skillet Recipe

Garnishes

A sprinkle of fresh parsley adds not only color but also a mild peppery note that complements the creamy richness beautifully. For an extra pop, try grating a little fresh Parmesan over the top or adding a few cracks of black pepper for more depth.

Side Dishes

This dish is wonderfully filling on its own but pairs wonderfully with a crisp green salad or roasted vegetables for some contrast and crunch. A simple Caesar salad or garlic roasted asparagus can round out your meal perfectly without overshadowing the skillet’s flavors.

Creative Ways to Present

Serve the chicken sliced on top of the creamy rice for a restaurant-worthy look, or let guests scoop generous portions from the skillet for a cozy family-style experience. For a pop of color, add a wedge of lemon on the side for that fresh citrus brightness that cuts through the creaminess.

Make Ahead and Storage

Storing Leftovers

Any leftovers from the Creamy Parmesan Chicken and Rice Skillet Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making your next meal just as delightful.

Freezing

If you want to save some for later, you can freeze portions in freezer-safe containers for up to 2 months. Make sure the dish is completely cooled before freezing to preserve texture and flavor.

Reheating

Reheat leftovers gently in a saucepan over low heat or in the microwave with a splash of chicken broth or water to loosen the creamy rice. Stir occasionally to ensure even heating and maintain the silky texture of the sauce.

FAQs

Can I use brown rice instead of white rice?

Yes, you can swap in brown rice, but since it takes longer to cook, you’ll need to increase the liquid and adjust the baking time accordingly. Keep an eye on it to ensure it cooks through without drying out.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the heavy cream with coconut cream or a dairy-free milk thickened with a bit of cornstarch, and use a dairy-free Parmesan alternative or nutritional yeast to keep that cheesy flavor.

Can I prepare this on the stove instead of baking it?

While baking helps the rice cook evenly and the flavors meld beautifully, you can simmer the mixture on low heat covered until the rice is tender, stirring occasionally to avoid sticking. It might take a bit longer but the results will still be delicious.

What can I add to make this dish spicier?

Try adding a pinch of red pepper flakes during the onion and garlic sauté or sprinkle some cayenne pepper on the chicken when seasoning. A few dashes of hot sauce on the finished dish also add great heat without overpowering the creamy profile.

Can I use chicken thighs instead of breasts?

Chicken thighs work wonderfully and tend to remain even juicier than breasts. Just be sure to adjust cooking times slightly as thighs can take a bit longer to become tender and fully cooked.

Final Thoughts

This Creamy Parmesan Chicken and Rice Skillet Recipe has all the hallmarks of a true comfort food classic—simple ingredients, easy preparation, and irresistibly rich, creamy flavors. It’s perfect for cozy family dinners or impressing guests without a fuss. I can’t wait for you to try it and discover how this one-pan wonder can quickly become a beloved staple in your meal rotation!

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