Description
This classic Ranch Dip recipe combines creamy sour cream and mayonnaise with a blend of savory herbs and spices, creating a versatile and flavorful dip perfect for parties, snacks, and gatherings. The addition of buttermilk powder gives it that authentic ranch flavor, while fresh herb garnish adds a bright, fresh finish.
Ingredients
Scale
Base Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon buttermilk powder
Dry Herbs and Spices
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Garnish
- Fresh herbs to taste (chopped chives or parsley)
Instructions
- Gather Ingredients: Collect all ingredients on a clean surface to ensure you have everything ready for preparation.
- Combine Creamy Bases: In a mixing bowl, blend sour cream and mayonnaise together until smooth and fully incorporated.
- Add Buttermilk Powder: Stir in the buttermilk powder thoroughly to infuse the dip with authentic ranch tanginess.
- Mix in Herbs and Spices: Add dried dill, dried parsley, garlic powder, onion powder, black pepper, and salt to the mixture. Stir well to evenly distribute all seasonings.
- Adjust Seasoning: Taste the dip and adjust salt or pepper to your preference for optimal flavor balance.
- Garnish Dip: Transfer the dip to a serving bowl and garnish with freshly chopped herbs like chives or parsley for freshness and color.
- Chill Before Serving: Cover the bowl and refrigerate the dip for at least 30 minutes to allow flavors to meld together beautifully.
- Serve: Serve with a variety of dippable snacks such as vegetables, chips, or crackers for a crowd-pleasing appetizer.
Notes
- For a thinner dip, add a splash of milk or buttermilk before serving.
- Use fresh herbs if available to enhance the flavor further.
- Can be made a day in advance to deepen flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
