Description
This Creamy Sausage Tortellini Soup is a hearty and comforting dish perfect for cozy dinners. Featuring savory Italian sausage, tender cheese tortellini, fresh spinach, and a rich, creamy broth infused with herbs, this soup comes together quickly and is sure to satisfy your cravings.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1 package (9 ounces) refrigerated cheese tortellini
- 4 cups fresh spinach leaves
- Grated Parmesan cheese, for topping
Instructions
- Heat olive oil: Heat olive oil in a large pot over medium heat to prepare for cooking the sausage and aromatics.
- Cook sausage: Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a spoon to ensure even cooking.
- Sauté onion and garlic: Add the diced onion and minced garlic to the pot and cook until the onion becomes softened and translucent, enhancing the soup’s base flavors.
- Add broth and seasonings: Pour in the chicken broth, then add dried basil, dried oregano, salt, and black pepper. Stir well to combine all ingredients.
- Simmer soup: Bring the soup to a boil, then reduce the heat and let it simmer gently for 15 minutes to develop flavors.
- Add cream: Stir in the heavy cream and bring the soup back to a simmer, creating a rich and creamy texture.
- Cook tortellini: Add the refrigerated cheese tortellini to the pot and cook them according to the package instructions, usually about 3-5 minutes or until tender.
- Incorporate spinach: Once the tortellini is cooked, stir in the fresh spinach leaves and cook until wilted, adding vibrant color and nutrients.
- Adjust seasoning: Taste the soup and adjust the salt and pepper as needed for perfect seasoning.
- Serve: Ladle the creamy sausage tortellini soup into bowls and top with grated Parmesan cheese. Serve hot and enjoy your comforting meal.
Notes
- You can substitute ground turkey or chicken for Italian sausage for a leaner option.
- If you prefer a lighter soup, reduce the heavy cream or substitute with half-and-half.
- Fresh herbs can be used instead of dried; just increase the quantity accordingly.
- This soup freezes well but is best if cheese tortellini is added fresh when reheating.
- For a spicier version, add red pepper flakes when sautéing the onion and garlic.
