Description
A refreshing and easy-to-make Tuna Salad combining canned tuna with crisp apples, crunchy walnuts, and creamy mayonnaise, perfect for a light lunch or snack. This salad is flavored with fresh lemon juice and a touch of red onion, making it a delicious and healthy choice.
Ingredients
Scale
Salad Ingredients
- 10 ounces canned tuna, drained well (about 2 cans)
- 1 apple, cored and chopped (any kind)
- â…“ cup chopped walnuts
- 5 tablespoons mayonnaise (store-bought or homemade)
- 1 tablespoon finely diced red onion
- 1 tablespoon fresh lemon juice (from ½ lemon)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Garnish (optional)
- Fresh cilantro or parsley, chopped
Instructions
- Combine Ingredients: In a mixing bowl, add the drained canned tuna, chopped apple, chopped walnuts, mayonnaise, finely diced red onion, and fresh lemon juice. Stir all ingredients together until well combined, ensuring that the mayonnaise coats all components evenly.
- Season and Garnish: Add kosher salt and freshly ground black pepper to taste. Mix again gently. If desired, sprinkle the chopped fresh cilantro or parsley on top for added color and flavor. Cover and chill the salad in the refrigerator before serving to enhance the flavors.
Notes
- Choose any apple variety you prefer; Granny Smith adds tartness while Fuji or Honeycrisp add sweetness.
- You can substitute walnuts with pecans or almonds if desired.
- For a lighter version, use low-fat or light mayonnaise.
- Chilling the salad for at least 30 minutes allows the flavors to meld beautifully.
- Serve the salad on a bed of greens or as a sandwich filling for versatility.
