Description
These crispy air fryer apple fries are a delightful and healthy snack option, featuring tender apple wedges coated in a sweet cinnamon-sugar panko crust. Perfect for a quick treat, they combine the sweetness of apples with a crunchy texture, all cooked to golden perfection using an air fryer for a light and crispy finish.
Ingredients
Scale
Fruits
- 2 large apples (Granny Smith or Honeycrisp)
Breading Station
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
Others
- Cooking spray
Instructions
- Prepare the Apples: Peel the apples if desired, then slice them into wedges about 1/2 inch thick to ensure even cooking and a perfect bite-sized fry.
- Set Up the Breading Station: In three separate bowls, place the flour in the first bowl, the beaten eggs in the second, and mix the panko breadcrumbs with half of the cinnamon-sugar mixture in the third.
- Coat the Apple Slices: Dredge each apple wedge first in flour, then dip into the beaten eggs, and finally coat thoroughly with the cinnamon-sugar mixed panko breadcrumbs to create a crispy crust.
- Air Fry: Preheat the air fryer to 375°F (190°C). Arrange the coated apple slices in a single layer in the air fryer basket, lightly spray them with cooking spray, and air fry for 8 to 10 minutes or until they turn golden brown and crispy.
- Serve: Remove the apple fries from the air fryer, sprinkle the remaining cinnamon-sugar mixture over the hot fries, and serve immediately with your favorite dipping sauces for a delicious snack.
Notes
- For best results, use firmer apple varieties like Granny Smith or Honeycrisp to maintain crispness after cooking.
- Peeling the apples is optional; leaving the skin on adds texture and nutrients.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Try serving these apple fries with caramel sauce, vanilla yogurt, or a honey drizzle as dipping options.
- You can adjust the cinnamon and sugar ratio to your taste preference for more or less sweetness.
