Description
These Crispy Baked Chicken Tacos are an easy and flavorful meal perfect for a quick weeknight dinner. Tender chicken breasts seasoned with taco spices are baked until juicy and then shredded, served in warm corn tortillas with melty cheese, fresh lettuce, and diced tomatoes for a satisfying and delicious taco experience.
Ingredients
Scale
Chicken
- 2 pieces Boneless, Skinless Chicken Breasts
- 2 cloves Fresh Garlic, minced
- 2 tablespoons Taco Seasoning
Tacos
- 6 pieces Corn Tortillas
- 1 cup Shredded Cheese (Monterey Jack or Cheddar)
- 2 cups Shredded Lettuce
- 1 cup Diced Tomatoes
Instructions
- Preparation Steps: Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray to prevent sticking during baking.
- Season the Chicken: Season the chicken breasts evenly with taco seasoning and minced garlic to infuse flavor throughout the meat.
- Bake the Chicken: Place the seasoned chicken breasts in the prepared baking dish and bake for 25-30 minutes until they turn golden and reach an internal temperature of 165°F (74°C), ensuring they are fully cooked and juicy.
- Shred the Chicken: Allow the baked chicken to cool for a few minutes before shredding it with two forks to create tender, bite-sized pieces perfect for tacos.
- Warm the Tortillas: Heat the corn tortillas in a nonstick skillet for 15-30 seconds on each side until warm and pliable, ready for assembly.
- Assemble the Tacos: Fill each warmed tortilla with shredded chicken, shredded cheese, lettuce, and diced tomatoes to build flavorful, crunchy tacos.
- Serve: Serve the tacos warm, optionally adding your favorite sauces or toppings such as salsa, sour cream, or avocado for extra taste.
Notes
- Substitute chicken breasts with turkey or tofu for variation.
- If fresh garlic is unavailable, use garlic powder instead.
- The taco seasoning can be store-bought or homemade; adjust spice levels to preference.
- Flour tortillas can be used instead of corn tortillas if desired.
- For a dairy-free option, swap shredded cheese with a plant-based alternative.
- Alternative greens like cabbage can replace shredded lettuce for added crunch.
- Replace diced tomatoes with salsa or pico de gallo to enhance flavor.
