Description
Crispy Feta Fried Eggs offer a deliciously crunchy twist to your morning routine, combining creamy feta cheese with perfectly cooked fried eggs. This quick and easy recipe is a flavorful way to brighten your breakfast, featuring a crispy feta base, runny yolks, and optional fresh parsley and red pepper flakes for added zest.
Ingredients
Scale
Eggs and Cheese
- 2 large eggs
- 1/2 cup crumbled feta cheese (for a delightful crunch)
Seasonings and Oil
- 2 tablespoons olive oil (extra virgin preferred)
- Salt, to taste (enhances all flavors)
- Black pepper, to taste (adds a gentle kick)
- 1 tablespoon fresh parsley, chopped (optional, for freshness)
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
- Heat the oil: Pour the olive oil into a non-stick skillet over medium-high heat and let it shimmer for about a minute to ensure it’s hot enough for cooking.
- Add the feta: Evenly distribute the crumbled feta cheese in the hot skillet, spreading it out to cover the bottom surface.
- Cook the feta: Allow the feta to sizzle for 1 to 2 minutes until it begins to slightly melt and forms a crisp, golden crust.
- Add the eggs: Carefully crack the eggs directly over the crispy feta layer, making sure to leave space between each egg to cook evenly.
- Season: Sprinkle salt and black pepper over the eggs according to your taste preferences to enhance the overall flavors.
- Cook the eggs: Let the eggs cook for 3 to 4 minutes until the egg whites are set while the yolks remain runny and soft.
- Optional garnish: If desired, sprinkle fresh chopped parsley and red pepper flakes over the eggs for a fresh, spicy kick.
- Serve: Gently slide the crispy feta and eggs from the skillet onto a plate and serve immediately to enjoy the texture and flavors at their best.
Notes
- Use extra virgin olive oil for the best flavor.
- Keep the heat at medium-high to crisp the feta without burning it.
- For firmer yolks, cook the eggs longer or cover the skillet briefly.
- Fresh parsley and red pepper flakes are optional but add freshness and heat.
- Serve with crusty bread for a more filling breakfast.
