If you love the combination of crispy texture, bold garlic flavor, and the herbaceous touch of Italian seasoning, then this Crispy Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe is going to be your new go-to side dish. These potatoes come out perfectly golden and crunchy on the outside while staying soft and fluffy on the inside, making them irresistible at every bite. Whether you need a quick weeknight side or something special for guests, this recipe hits all the right notes with minimal effort.
Ingredients You’ll Need
Getting the perfect roast on your baby potatoes is all about using simple, high-quality ingredients that bring out the best flavors. Each ingredient plays a vital role, from the olive oil that helps achieve that crisp exterior to the Italian seasoning that adds a fragrant herbal punch.
- 2 ½ pounds baby potatoes: Choose small, tender baby potatoes for the ideal balance of creamy inside and crispy outside.
- ¼ cup olive oil: Essential for crispiness and a lovely rich flavor that coats every potato piece.
- 1 teaspoon garlic powder: Adds a deep, savory garlic note without the risk of burning fresh garlic at high temperatures.
- 1 teaspoon Italian seasoning: A blend of dried herbs like oregano, basil, and thyme that infuses the potatoes with warming, aromatic tastes.
- ½ teaspoon salt: Elevates the natural potato flavor and balances the herbs and garlic.
- ½ teaspoon pepper: Adds just a hint of heat and contrast to the savory herbs.
- 2 tablespoons fresh parsley, chopped: For a fresh, bright finish that enhances the dish’s visual appeal.
How to Make Crispy Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to a high 450°F (232°C), which is key to getting that perfect crispy texture. Lining your baking sheet with parchment paper ensures easy cleanup and prevents the potatoes from sticking, so you can focus on enjoying your creation.
Step 2: Coat the Potatoes in Flavor
Place your halved baby potatoes into a large mixing bowl and add the olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss everything together until each potato piece is evenly coated in the aromatic, flavorful mixture. This step guarantees every bite is bursting with seasoned goodness.
Step 3: Arrange for Even Cooking
Spread the potatoes out on the prepared baking sheet in a single layer, avoiding overcrowding. Giving each potato enough space ensures hot oven air circulates around them, which is the secret to getting them perfectly crispy and not soggy.
Step 4: Roast to Perfection
Pop your tray in the preheated oven and roast for around 20 minutes. Halfway through roasting, grab your baking sheet and give it a good shake or flip the potatoes so they brown evenly on all sides. You’ll know they’re done when the potatoes are fork-tender inside with golden, crispy edges that beg to be eaten immediately.
How to Serve Crispy Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe
Garnishes
Toss freshly chopped parsley over your potatoes right after they come out of the oven for a vibrant green touch and a fresh burst of flavor. If you like, a sprinkle of grated Parmesan cheese or a squeeze of lemon juice can add another layer of delicious complexity.
Side Dishes
This Crispy Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe pairs beautifully with grilled chicken, roasted vegetables, or a juicy steak. They are also fantastic alongside a fresh salad or dipped into a creamy aioli for a more casual snack or appetizer.
Creative Ways to Present
Serve these potatoes in rustic bowls to highlight their golden beauty and sprinkle a bit more parsley on top for that homemade charm. For a fun twist, serve them with a trio of dipping sauces like garlic mayo, spicy ketchup, and herb-infused yogurt to make your meal interactive and exciting.
Make Ahead and Storage
Storing Leftovers
You can store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. They retain most of their texture and flavor, making them perfect for quick lunches or as a side for the next day’s dinner.
Freezing
While roasting potatoes fresh is best for crispiness, you can freeze cooked potatoes if needed. Spread them out on a tray to freeze individually before transferring them to a freezer-safe bag. Reheat directly from frozen for a convenient option, though expect a slight softening.
Reheating
To bring back their delightful crispness, reheat leftover potatoes in a hot oven or toaster oven around 400°F until warmed through and crispy, usually 10-15 minutes. Avoid microwaving as it tends to make them soggy.
FAQs
Can I use fresh garlic instead of garlic powder?
Yes, but be cautious. Fresh garlic can burn at high temperatures, oftentimes becoming bitter. If using fresh, finely mince it and toss with potatoes after roasting or lower oven temperature and roast slightly longer.
What type of Italian seasoning is best?
A blend with oregano, basil, thyme, and rosemary works perfectly. You can use a pre-made mix or create your own for a fresher taste.
Can this recipe be made with other potato varieties?
You can, but baby potatoes work best because of their size and texture which crisp up quickly without drying out on the inside. Larger potatoes may need longer cooking times.
Is olive oil necessary for crispiness?
Olive oil is ideal because it adds flavor and helps with the crisp crust. You could substitute avocado or sunflower oil, but avoid butter as it may burn at high temperatures.
How do I make these potatoes extra crispy?
Make sure potatoes are dry before coating, avoid overcrowding on the pan, and roast at a high temperature while flipping them halfway through. Using parchment paper also promotes even roasting.
Final Thoughts
This Crispy Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe is a total crowd-pleaser that will quickly become a staple in your kitchen. It’s easy, flavorful, and adaptable to any meal. I can’t wait for you to try it and experience those perfectly crunchy, herb-packed potatoes that bring so much joy to the table!
Print
Crispy Roasted Baby Potatoes with Garlic and Italian Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Roasted Baby Potatoes recipe offers a simple and delicious way to enjoy tender, crispy potatoes seasoned with garlic powder, Italian herbs, and fresh parsley. Quickly prepped and oven-roasted at a high temperature, these potatoes make a perfect side dish for any meal.
Ingredients
Potatoes
- 2 ½ pounds baby potatoes, cleaned and halved
Seasonings & Oil
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prepare for roasting.
- Season Potatoes: In a mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss thoroughly until the potatoes are evenly coated with the seasoning mixture.
- Arrange Potatoes: Spread the seasoned potatoes on the prepared baking sheet in a single layer to ensure even roasting.
- Roast Potatoes: Roast the potatoes in the oven for about 20 minutes until they are fork-tender on the inside and crispy on the outside. Rotate the baking sheet halfway through the cooking time to promote even browning.
- Garnish and Serve: Remove the potatoes from the oven, garnish with freshly chopped parsley, and serve warm as a delightful side dish.
Notes
- For extra crispiness, avoid overcrowding the baking sheet; use two sheets if necessary.
- Feel free to substitute Italian seasoning with fresh herbs like rosemary or thyme for a different flavor profile.
- Make sure to halve potatoes evenly for uniform cooking.
- This recipe is easily doubled or halved based on your serving needs.
