Description
Crispy Roasted Fingerling Potatoes are a perfect side dish featuring halved fingerling potatoes seasoned with garlic, paprika, and Italian herbs, then roasted to golden perfection in butter for a tender inside and crisp outside. Ideal for a quick, flavorful addition to any meal.
Ingredients
Scale
Potatoes
- 2 pounds fingerling potatoes, cleaned and cut in half lengthwise
Seasoning
- 1 tablespoon oil (optional for extra crispness)
- 1 teaspoon dried garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- Black pepper to taste
Finishing
- 2 tablespoons butter
- Coarse sea salt (for serving, optional)
- Cracked black pepper (for serving, optional)
- Chopped fresh parsley (for serving, optional)
Instructions
- Prep: Preheat your oven to 420°F (220°C). Place a dark-colored baking sheet inside to heat up, which helps achieve a crispy base for the potatoes.
- Season the potatoes: In a large bowl, toss the halved fingerling potatoes with oil (if using), dried garlic powder, ground paprika, Italian seasoning, salt, and black pepper. Ensure every piece is evenly coated to infuse flavor.
- Add potatoes to baking sheet: Wearing oven gloves, carefully remove the preheated baking sheet. Melt the butter directly on the hot pan, then add the seasoned potatoes, arranging them in a single layer with the cut side facing down to maximize crispiness.
- Bake: Roast the potatoes in the oven for 25 to 30 minutes until they are tender inside and satisfyingly crispy on the outside. For an extra crispy finish, you can broil them for 2 to 3 minutes afterward, watching closely to prevent burning.
- Garnish: Once roasted, sprinkle the potatoes with coarse sea salt, additional cracked black pepper, and fresh chopped parsley if desired. Serve immediately to enjoy their optimal texture and flavor.
Notes
- Using a dark-colored baking sheet helps in achieving a crispier crust.
- Olive oil is recommended for a healthier option and enhances flavor, but can be omitted for less fat.
- Broiling at the end is optional but recommended for extra crispness.
- These potatoes pair well with grilled meats, roasted vegetables, or a fresh green salad.
- Leftovers can be reheated in a hot oven or air fryer to preserve crispiness.
