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Crockpot Brown Sugar Balsamic Chicken Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot Brown Sugar Balsamic Chicken recipe is a flavorful and easy slow-cooker dish featuring tender, shredded chicken breasts cooked in a sweet and tangy sauce made with brown sugar, balsamic vinegar, and soy sauce. Perfect for busy days, it requires minimal prep and delivers a delicious protein option that can be served on buns or over rice.

Ingredients

Scale

Chicken and Seasonings

  • 1.5 lb boneless skinless chicken breast
  • Salt and pepper to taste
  • 1/2 tsp allspice
  • 1/2 tsp garlic powder
  • 1 tsp onion powder

Cooking Liquids and Sauce

  • 1/4 cup water (or chicken broth)
  • 1/4 cup brown sugar
  • 1/8 cup balsamic vinegar
  • 1/8 cup soy sauce
  • 1 tbsp corn starch (to thicken after cooking)

Instructions

  1. Season the Chicken: Remove the chicken breasts from their packaging. Season both sides generously with salt and pepper. In a small bowl, combine the allspice, garlic powder, and onion powder, then evenly season both sides of the chicken with this spice mixture.
  2. Prepare the Crockpot: Pour the water or chicken broth into the crockpot. Place the seasoned chicken breasts inside the crockpot.
  3. Make and Add the Sauce: In a separate small bowl, mix together the brown sugar, balsamic vinegar, and soy sauce. Pour this mixture evenly over the chicken breasts in the crockpot.
  4. Cook the Chicken: Cover and cook on the high setting for 4 hours. This slow cooking will tenderize the chicken and infuse it with the sweet-savory flavors of the sauce.
  5. Shred the Chicken and Thicken Sauce: Once cooking is complete, use two forks to shred the chicken directly in the crockpot. If you prefer a thicker sauce, mix the corn starch with a small amount of cold water to create a slurry, then stir it into the crockpot and let it cook for a few more minutes to thicken.
  6. Serve: Serve the shredded chicken on buns as a sandwich or over white rice for a comforting meal.

Notes

  • You can substitute water with chicken broth for extra flavor.
  • Adjust seasoning and sweetness according to taste preferences.
  • Make sure to stir the corn starch slurry well to avoid lumps when thickening the sauce.
  • This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

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Find it online: https://simplysavorykitchen.com/crockpot-brown-sugar-balsamic-chicken-recipe/