Description
Indulge in the sweet and salty perfection of Crockpot Candy – a simple and delicious treat that’s perfect for gifting or enjoying at parties. This easy homemade candy is made in the slow cooker, creating a blend of peanuts, chocolates, and peanut butter goodness.
Ingredients
Salted Dry Roasted Peanuts:
1 (16-ounce) package
Unsalted Dry Roasted Peanuts:
1 (16-ounce) package
Semi-Sweet Chocolate Chips:
1 (12-ounce) package
Milk Chocolate Chips:
1 (12-ounce) package
Peanut Butter Chips:
2 (10-ounce) packages
White Almond Bark:
2 pounds (chopped)
Instructions
- Add Peanuts: Layer both types of peanuts in the slow cooker.
- Add Chocolates: Layer chocolate chips and peanut butter chips over the peanuts.
- Add Almond Bark: Place chopped white almond bark on top.
- Cook: Cover and cook on LOW for 2-3 hours until melted.
- Mix: Stir mixture until smooth.
- Scoop: Drop spoonfuls onto wax paper to cool.
- Set: Let candies cool and harden before storing.
Notes
- You can use different nuts like cashews or pecans.
- Add festive sprinkles for a holiday touch.
- Makes a large batch, great for sharing!
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 11 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 1 mg
