Description
A simple and delicious Crockpot Grape Jelly Meatballs recipe that combines the sweet flavor of grape jelly with tangy BBQ sauce, slow-cooked to tender perfection. Perfect as an appetizer or party snack with minimal prep time.
Ingredients
Scale
Meatballs
- 1 bag of frozen meatballs (about 40)
Sauce
- 18 ounce jar of grape jelly
- 18 ounce jar of your favorite BBQ sauce
Instructions
- Prepare the Sauce: In your crockpot, combine the grape jelly and BBQ sauce. Stir well until they form a smooth mixture.
- Add the Meatballs: Place the frozen meatballs directly into the crockpot with the sauce. Mix gently to coat all the meatballs evenly with the sauce.
- Cook: Cover the crockpot and cook on high heat for 3 hours. Stir occasionally to prevent sticking and ensure thorough cooking.
- Serve: Once cooked, stir the meatballs to coat them well with the sauce before serving warm as an appetizer or main dish.
Notes
- For best results, use fully cooked frozen meatballs for quicker and safer cooking.
- Stir the mixture occasionally to prevent the sauce from burning on the edges.
- You can experiment with different BBQ sauces to vary the flavor profile.
- Serve with toothpicks or over rice or mashed potatoes for a complete meal.
