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If you have a serious sweet tooth and a love for rich, creamy desserts, then you absolutely must try the Crumbl New York Cheesecake Cookies Recipe. These cookies bring together the buttery, tangy essence of classic New York cheesecake with the comforting, crumbly texture of homemade cookies. Every bite gives you that perfect balance of a soft, slightly chewy center wrapped in a crisp exterior, accented by the irresistible graham cracker crust that truly makes these cookies stand out. Whether you’re baking for a crowd or just treating yourself, this recipe is a delightful twist on traditional cheesecake that promises to impress.
Ingredients You’ll Need
Every great recipe starts with the right ingredients, and this Crumbl New York Cheesecake Cookies Recipe is no exception. Each component is simple, yet plays a crucial role in creating that signature creamy texture, delightful flavor, and perfect crumbly bite.
- ¾ cup butter: Provides richness and a tender crumb that melts in your mouth.
- â…“ cup granulated sugar: Adds sweetness and helps achieve that golden edge when baked.
- â…“ cup brown sugar: Brings deep caramel notes and moisture to keep the cookies soft.
- 2 eggs: Bind everything together while lending creaminess to the dough.
- 2 tsp vanilla extract: Enhances and rounds out the sweet flavors with warm, fragrant notes.
- 1½ cup flour: The base that holds your cookie structure firm but tender.
- 1½ cup graham crackers (finely crushed): The star ingredient adding signature texture and that nostalgic cheesecake crust flavor.
- ½ tsp salt: Balances sweetness and deepens the overall taste.
- ¼ tsp baking soda: Gives a light lift and subtle softness to the cookie.
- ½ tsp baking powder: Ensures a perfect rise, creating that slightly fluffy yet dense cheesecake feel.
How to Make Crumbl New York Cheesecake Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to a cozy 350°F. While it warms up, line two baking sheets with parchment paper so your cookies won’t stick and will bake evenly with nice golden bottoms.
Step 2: Cream Butter and Sugars
In a mixing bowl, combine the softened butter with both brown and granulated sugars. Use a hand mixer or stand mixer to beat them until the mixture is smooth and creamy. This step is essential because it incorporates tiny air pockets, giving your cookies a light, tender texture.
Step 3: Add Eggs and Vanilla
Next, beat in the eggs one at a time followed by the vanilla extract. This blend adds moisture, richness, and that unmistakable hint of warmth and sweetness vital for the cheesecake flavor profile.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. This ensures even distribution of leavening and salt, key for consistent baking.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into your wet mixture, mixing just until they come together. Overmixing can toughen cookies, so be gentle here to keep them tender and soft.
Step 6: Fold in Half the Graham Crackers
Gently fold in half of your finely crushed graham crackers. This incorporation is what gives your cookie dough that irresistible burst of crunch and that quintessential cheesecake crust flavor nestled within each bite.
Step 7: Shape and Coat the Cookies
Using a cookie scoop, portion out your dough into evenly sized balls. Roll each ball in the remaining crushed graham crackers to create a delightful textured coating that bakes into a golden, crunchy crust. Place the coated dough balls onto your prepared sheets and press gently to flatten them to roughly ¾ inch thick.
Step 8: Bake and Cool
Bake your beauties in the preheated oven for 8 to 10 minutes until the edges are golden brown but the centers remain soft. This timing is crucial for that perfect balance of chewy and crisp. Let the cookies cool on the pans for 5 minutes before moving them to a wire rack to cool completely.
How to Serve Crumbl New York Cheesecake Cookies Recipe
Garnishes
To elevate these cookies, consider a light dusting of powdered sugar or a drizzle of melted white chocolate. A few fresh berries on the side can also complement the creamy, tangy cheesecake flavor beautifully.
Side Dishes
Pair your cheesecake cookies with a scoop of vanilla bean ice cream for a decadent dessert or a small cup of rich espresso or tea to balance the sweetness and cleanse your palate after each bite.
Creative Ways to Present
For parties or gift-giving, stack these cookies between sheets of parchment paper in a decorative tin or wrap them with a festive ribbon. You can also sandwich two cookies together with a layer of cream cheese frosting for a delightful cheesecake cookie sandwich.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Crumbl New York Cheesecake Cookies Recipe stored in an airtight container at room temperature for up to 4 days. This maintains their softness and keeps those graham cracker notes fresh.
Freezing
If you want to enjoy these cookies later, freeze them in a sealed container or freezer bag for up to 3 months. To prevent them from sticking, separate layers with parchment paper.
Reheating
When ready to indulge, simply let frozen cookies thaw at room temperature, then warm briefly in a 300°F oven for about 5 minutes to refresh their freshly baked texture and flavor.
FAQs
Can I use store-bought graham cracker crumbs?
Absolutely! Store-bought graham cracker crumbs work perfectly for this recipe, making it easier and faster, but crushing your own fresh crackers can deliver a bit more texture and flavor.
What if I don’t have brown sugar?
If you’re out of brown sugar, you can substitute with an equal amount of white sugar plus a teaspoon of molasses to mimic the rich taste and moisture profile brown sugar provides.
Are these cookies gluten-free?
Not as written. To make these cookies gluten-free, swap the all-purpose flour for a gluten-free flour blend and ensure your graham crackers are certified gluten-free.
Can I add cream cheese directly to the dough?
While classic cheesecake cookies often include cream cheese, this Crumbl New York Cheesecake Cookies Recipe cleverly uses vanilla and graham crackers to mimic the cheesecake flavor without it for ease and simplicity.
How do I get the best texture for these cookies?
Make sure your butter is softened but not melted, and avoid overmixing once you add dry ingredients. Baking just until edges turn golden will also help retain that tender, creamy center.
Final Thoughts
This Crumbl New York Cheesecake Cookies Recipe is a little slice of cookie heaven that’s easy enough for weeknight baking yet special enough to impress guests. The blend of classic cheesecake flavors with cookie comfort creates a treat you’ll want to make again and again. Trust me, once you try them, these cookies will quickly become a beloved favorite in your dessert rotation!
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Print
Crumbl New York Cheesecake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Crumbl New York Cheesecake Cookies combine rich, buttery dough with the delightful crunch of graham crackers, delivering a cheesecake-inspired treat in every bite. Baked to golden perfection, they are easy to make and perfect for sharing.
Ingredients
Cookies
- ¾ cup butter
- â…“ cup granulated sugar
- â…“ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup all-purpose flour
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
Coating
- 1½ cup graham crackers, finely crushed (divided)
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Cream butter and sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This creates the base for your cookie dough.
- Add eggs and vanilla: Incorporate the eggs and vanilla extract into the butter and sugar mixture, mixing well to combine and enhance flavor.
- Combine dry ingredients: In a separate bowl, mix the all-purpose flour, salt, baking powder, and baking soda thoroughly. Gradually add these dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
- Fold in graham crackers: Gently fold in half of the finely crushed graham crackers into the dough, which will add texture inside the cookies.
- Form and coat cookie dough balls: Using a cookie scoop, portion the dough into evenly sized balls. Roll each ball in the remaining crushed graham crackers to coat the outside, giving the cookies their signature crunch and appearance.
- Shape and bake: Place the coated dough balls on the prepared baking sheets, spacing them evenly. Flatten each ball slightly to about ¾ inch thick to promote even baking. Bake in the preheated oven for 8–10 minutes until the edges turn golden brown.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving. This helps them set properly and maintain their texture.
Notes
- Use softened butter for easier creaming and better texture.
- Do not overmix the dough once the flour is added to keep cookies tender.
- Make sure to finely crush the graham crackers for consistency in texture.
- Flattening the dough balls ensures even cooking and the ideal cookie thickness.
- Store cookies in an airtight container at room temperature for up to a week.
- These cookies freeze well; thaw at room temperature before serving.
