Description
This Crumbl Waffle Cookie recipe combines the soft, buttery texture of classic cookies with a subtle hint of maple syrup and cinnamon, creating a delightful treat that’s perfect for any occasion. Easy to prepare and baked to golden perfection, these cookies offer a unique flavor twist inspired by the beloved Crumbl style.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup buttermilk
- 1/2 cup maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature for baking the cookies evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and facilitate easy cleanup.
- Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon until evenly incorporated.
- Cream Butter and Sugars: Using an electric mixer on medium speed, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
- Add Eggs: Incorporate the eggs one at a time into the creamed butter mixture, mixing well after each addition to ensure a smooth batter.
- Mix in Vanilla and Buttermilk: Stir the vanilla extract and buttermilk into the mixture until fully blended.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until the dough comes together without any streaks of flour.
- Add Maple Syrup: Pour the maple syrup into the dough and mix gently until it’s evenly distributed, adding a sweet, distinctive flavor.
- Portion Dough: Scoop dough balls of about 2 tablespoons each and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Flatten Dough Balls: Press down gently on the tops with your fingers or the back of a spoon to slightly flatten the dough for a waffle-like shape.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn lightly golden and the centers are set.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up and preserves their texture.
Notes
- For softer cookies, do not overbake; remove them as soon as edges are lightly golden.
- Ensure butter is softened to room temperature for easier creaming and better texture.
- Use parchment paper or silicone mats to avoid sticking and promote even baking.
- Maple syrup adds moisture and unique flavor; do not skip or substitute unless desired.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
