Description
A refreshing and vibrant Cucumber Tomato Salad with creamy feta cheese, crisp red onions, and a tangy lemon-cilantro dressing. Perfect as a light side dish or a healthy appetizer, this salad is easy to prepare and packs a flavorful punch with fresh ingredients.
Ingredients
Scale
Salad Ingredients
- 1 pint cherry tomatoes, halved
- 1 English cucumber, quartered and sliced
- 8 ounces feta cheese, cubed
- 1 red onion, halved and thinly sliced
- 2 tablespoons chopped fresh cilantro
Dressing Ingredients
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
Instructions
- Mix the salad ingredients: In a large bowl, combine the halved cherry tomatoes, sliced cucumber, cubed feta cheese, thinly sliced red onion, and chopped fresh cilantro. Toss gently to evenly distribute all components.
- Prepare the dressing: In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, black pepper, and kosher salt until well blended, forming a bright and flavorful dressing.
- Toss and serve: When ready to serve, pour the dressing over the salad mixture. Gently toss until everything is evenly coated. Taste and adjust seasoning with additional salt or pepper if desired. Serve immediately for the freshest flavor.
Notes
- For best flavor, use ripe cherry tomatoes and fresh lemon juice.
- You can substitute cilantro with fresh parsley if preferred.
- Chill the salad for 10-15 minutes before serving to enhance the flavors.
- This salad pairs well with grilled meats or as a light meal on its own.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though cucumber may release water over time.
