If you adore rich, chocolatey treats that feel like a hug in dessert form, then this Decadent Double Chocolate Brownie Bread Recipe is about to become your new obsession. Imagine a luscious loaf that combines the fudgy intensity of brownies with the comforting texture of bread – it’s moist, chocolaty, and topped with a silky ganache that simply melts in your mouth. This recipe brings all the indulgence with none of the fuss, creating a perfect centerpiece for any occasion or just a sweet treat to brighten your day.
Ingredients You’ll Need
These simple yet essential ingredients come together to create a perfect balance of flavor, texture, and chocolatey goodness in your Decadent Double Chocolate Brownie Bread Recipe. Each item plays a key role, making sure every bite is rich and satisfying.
- Milk chocolate chips (1 cup + ½ cup): Using milk chocolate chips both inside the batter and for the ganache adds creamy, mellow sweetness and delightful melty pockets of chocolate.
- All-purpose flour (1 ¼ cups): The foundation that gives the bread structure while keeping it soft and tender.
- Dutch-processed cocoa powder (½ cup): Deepens that chocolate flavor without bitterness, essential for that brownie-like richness.
- Baking soda (¼ teaspoon): Just a pinch to help the loaf rise just enough for easy slicing without losing the dense, fudgy appeal.
- Kosher salt (1 teaspoon): Enhances the flavors and balances the sweetness for a more complex chocolate flavor.
- Eggs (3 large, room temperature): These bring moisture and richness while helping everything bind perfectly together.
- Granulated sugar (1 ¼ cups): Sweetens the bread and creates that tender crumb we all love in brownies.
- Vegetable oil (½ cup): Keeps the bread unbelievably moist and soft, keeping it fresh for days.
- Water (¾ cup): Keeps the batter the perfect consistency, balancing richness without heaviness.
- Heavy cream (¼ cup): Used for the ganache topping, adding a silky, luscious finish to this already incredible bread.
How to Make Decadent Double Chocolate Brownie Bread Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 325°F and generously spraying a 9×5-inch metal loaf pan with nonstick cooking spray to ensure easy removal. Melting the milk chocolate chips in the microwave is next – this adds that rich chocolate base you’ll love. Meanwhile, combine your dry ingredients in a separate bowl so they’re ready to fold in smoothly later.
Step 2: Whisk the Wet Ingredients
Beat the eggs and sugar together until they’re nicely blended and slightly airy – this helps give the bread a tender crumb. Stir in the melted chocolate, vegetable oil, and water, creating a silky batter that promises that perfect balance between brownie and bread textures.
Step 3: Combine and Bake
Now gently mix the dry ingredients into your wet mixture to avoid overworking the batter; you want just enough mixing for everything to come together. Pour this luscious chocolate batter into your prepared pan and pop it into the oven. Bake for 85 to 90 minutes, until a toothpick inserted near the center comes out mostly clean but still moist – that’s the secret to fudgy brownie bread!
Step 4: Prepare the Ganache and Finish
While your bread cools for a bit, gently heat the heavy cream and pour it over the remaining milk chocolate chips, stirring until completely smooth to create the velvety ganache. Once the bread is cool to the touch, drizzle the ganache over the top. This final touch makes your Decadent Double Chocolate Brownie Bread Recipe irresistible, adding a glossy chocolate finish that invites you to dive right in!
How to Serve Decadent Double Chocolate Brownie Bread Recipe
Garnishes
For a little extra wow, sprinkle chopped toasted nuts like pecans or walnuts over the ganache while it’s still wet – the crunch contrasts beautifully with the moist bread. You can also dust with a light sprinkle of cocoa powder or add a few fresh raspberries to bring a hint of tartness.
Side Dishes
This brownie bread pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a perfect dessert any time. For a cozy breakfast treat, serve alongside a cup of strong coffee or hot chocolate to complement those rich chocolate tones.
Creative Ways to Present
Slice your loaf thickly and stack the pieces on a pretty platter drizzled with extra ganache. Or try serving it warm with a scoop of coffee ice cream as an indulgent afternoon snack. You can even cut it into cubes and use it as an epic addition to a dessert fondue station where friends dunk bites into melted chocolate or caramel sauces.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Decadent Double Chocolate Brownie Bread Recipe tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days. This preserves the moisture and flavor without drying it out.
Freezing
If you want to prepare ahead, this bread freezes wonderfully. Wrap the entire cooled loaf securely in plastic wrap and then aluminum foil before placing it in the freezer. It can be safely frozen for up to 3 months without loss of texture or taste.
Reheating
To enjoy after freezing or storage, unwrap the bread and heat slices in the microwave for 15-20 seconds or warm in a low oven (300°F) for about 10 minutes. Adding a fresh drizzle of warm ganache or a sprinkle of chocolate chips before serving can revive its freshly-baked charm.
FAQs
Can I use dark chocolate instead of milk chocolate chips?
Absolutely! Dark chocolate will give your brownie bread a more intense, bittersweet flavor, which many chocolate lovers prefer. Just be mindful that the ganache might taste richer and less sweet.
Is there a gluten-free version of this recipe?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure it contains xanthan gum for the best texture, and your bread should turn out just as delicious.
Will this loaf be very sweet? Can I reduce sugar?
This Decadent Double Chocolate Brownie Bread Recipe has a balanced sweetness perfect for chocolate lovers, but you can reduce the sugar to 1 cup if you prefer it less sweet. Just keep in mind it might slightly affect the texture and moistness.
Can I use butter instead of vegetable oil?
You can swap vegetable oil for melted butter, which will add a richer flavor. However, oil tends to keep the bread moister longer, so if you use butter, the texture may be a little denser or drier over time.
How do I know when the bread is done without overbaking?
Start checking around 80 minutes by inserting a toothpick near the center. It should come out with a few moist crumbs but not wet batter. Overbaking dries it out, and underbaking can leave it too gooey, so keep a close eye in that final stretch.
Final Thoughts
Trust me when I say this Decadent Double Chocolate Brownie Bread Recipe is the perfect fusion of two beloved chocolate treats that everyone needs to try. With its fudgy yet tender crumb and irresistible ganache topping, this recipe will have you reaching for seconds and sharing smiles. Whether for an everyday indulgence or a special occasion, this brownie bread is guaranteed to become a beloved staple in your baking repertoire. So grab those ingredients and indulge in some chocolaty magic today!
Print
Decadent Double Chocolate Brownie Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf (12 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Decadent Double Chocolate Brownie Bread is a rich and moist loaf that combines the fudgy texture of brownies with the convenience of bread. Perfectly balanced with milk chocolate chips and cocoa powder, it offers an indulgent chocolate experience topped with a luscious chocolate ganache drizzle. Ideal for dessert or an indulgent snack, this 12-slice loaf is easy to prepare and bake.
Ingredients
Dry Ingredients
- 1 ¼ cups (156 g) all-purpose flour
- ½ cup (59 g) Dutch-processed cocoa powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
Wet Ingredients
- 3 large eggs, room temperature
- 1 ¼ cups (250 g) granulated sugar
- ½ cup (109 g) vegetable oil
- ¾ cup water
Chocolate
- 1 cup (168 g) milk chocolate chips (for batter)
- ½ cup (84 g) milk chocolate chips (for ganache)
Ganache
- ¼ cup (59.5 g) heavy cream
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Spray a 9×5-inch metal loaf pan with nonstick cooking spray to ensure the bread does not stick.
- Melt Chocolate: In a microwave-safe bowl, melt 1 cup (168 g) of milk chocolate chips until smooth, stirring occasionally to avoid burning. Set aside.
- Combine Dry Ingredients: In a separate bowl, whisk together 1 ¼ cups (156 g) all-purpose flour, ½ cup (59 g) Dutch-processed cocoa powder, ¼ teaspoon baking soda, and 1 teaspoon kosher salt to ensure even distribution.
- Mix Wet Ingredients: In a large mixing bowl, beat 3 large eggs with 1 ¼ cups (250 g) granulated sugar until well combined and slightly thickened. Gradually add the melted chocolate, ½ cup (109 g) vegetable oil, and ¾ cup water, mixing thoroughly to create a smooth batter.
- Combine Wet and Dry: Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to keep the bread tender.
- Bake the Bread: Pour the batter into the prepared loaf pan. Place in the oven and bake for 85 to 90 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs. Allow the bread to cool completely in the pan on a wire rack.
- Prepare Ganache: In a small saucepan or microwave, heat ¼ cup (59.5 g) heavy cream until just simmering. Pour the hot cream over ½ cup (84 g) milk chocolate chips in a bowl and stir until smooth and glossy.
- Drizzle Ganache: Let the ganache cool slightly so it thickens but is still pourable. Drizzle the ganache over the cooled brownie bread evenly. Allow it to set before slicing and serving.
Notes
- Use room temperature eggs for better incorporation and texture.
- If you prefer a more intense chocolate flavor, substitute some milk chocolate chips in the batter with dark chocolate chips.
- Ensure the bread cools completely before adding the ganache to prevent it from melting and soaking in.
- Store leftover brownie bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for baking.
