Description
Indulge in this festive dessert featuring decadent layers of crushed Oreo cookie crust, creamy peppermint-flavored chocolate pudding, and fluffy whipped topping, finished with crushed candy canes for a delightful holiday treat perfect for gatherings and celebrations.
Ingredients
Scale
Crust
- 1 package (14.3 oz) Oreo cookies, finely crushed
- 6 tablespoons unsalted butter, melted
Filling and Topping
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip), divided
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed candy canes or peppermint candies
- Optional: chocolate shavings or additional crushed candy canes for garnish
Instructions
- Prepare the crust: In a medium bowl, combine the finely crushed Oreo cookies with the melted butter until the mixture resembles wet sand. Press this crumb mixture firmly into the bottom of a 9×13 inch pan to form an even crust layer. Refrigerate to set while preparing the filling.
- Make the cream cheese layer: In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in 1 cup of whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust layer.
- Prepare the chocolate pudding layer: In another bowl, whisk together the instant chocolate pudding mix, cold milk, and peppermint extract until thickened, about 2 minutes. Stir in 1 cup of whipped topping and 1/4 cup crushed candy canes to add a peppermint crunch. Spread this pudding layer gently over the cream cheese layer.
- Chill the dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until fully set and firm.
- Garnish and serve: Before serving, optionally sprinkle chocolate shavings or additional crushed candy canes on top to add decorative flair and extra peppermint flavor. Cut into 12 servings and enjoy!
Notes
- For a stronger peppermint flavor, you can increase the peppermint extract to 3/4 teaspoon, but avoid too much to prevent overpowering the dessert.
- This dessert can be made a day ahead, making it ideal for holiday parties.
- Use full-fat cream cheese and whipped topping for the creamiest texture.
- To crush Oreos finely, pulse them in a food processor or place in a ziplock bag and crush with a rolling pin.
- The dessert is best served chilled; leftovers can be stored covered in the refrigerator for up to 3 days.
