If you’re craving a hearty, comforting dish that brings together bold flavors without relying on pork, look no further than this Deep Hamburger Sausage and Pepperoni Pie Without Pork Recipe. Imagine a bubbling casserole layered with savory ground beef, flavorful turkey sausage, and zesty beef-style pepperoni, all nestled under a golden, flaky crust. It’s the kind of dish that feels like a warm hug on a plate and is perfect for sharing with family or friends. Whether you’re new to pork-free cooking or just seeking a delicious twist on a classic pie, this recipe promises to delight your taste buds and become a favorite in your kitchen.
Ingredients You’ll Need
To create this scrumptious Deep Hamburger Sausage and Pepperoni Pie Without Pork Recipe, you only need a handful of straightforward ingredients. Each element plays a crucial role, bringing vibrant flavor, richness, and texture to your pie without overwhelming complexity.
- Ground beef (1 lb, 85/15): Provides that hearty, juicy foundation essential for the savory base of the pie.
- Turkey sausage (½ lb, crumbled or sliced): Adds a mild, slightly spicy flavor and a great contrast to the beef, keeping the pie pork-free.
- Beef-style pepperoni slices (1 cup): Delivers the classic pepperoni punch without using any pork products.
- Small onion (1, diced): Brings a subtle sweetness and aromatic depth when sautéed just right.
- Garlic cloves (2, minced): Infuses the meat mixture with a robust, savory bite.
- Tomato or pizza sauce (1½ cups): Creates a tangy, luscious layer that ties all the meaty flavors together.
- Dried Italian seasoning (1 teaspoon): Sprinkles in that perfect herbal blend of oregano, basil, and thyme.
- Salt (½ teaspoon) and black pepper (¼ teaspoon): Essential for balancing and enhancing every flavor in the dish.
- Shredded mozzarella cheese (1½ cups): Melts gooey and stretchy, giving the pie its classic cheesy appeal.
- Shredded cheddar cheese (1 cup): Adds a sharp, rich contrast to the mozzarella’s mildness.
- Refrigerated biscuit or crescent roll dough (8 oz can): Acts as the tender, golden crust that seals in all the filling’s goodness.
- Olive oil (1 tablespoon): Perfect for sautéing and bringing a little fruity richness to the base.
- Optional veggies (mushrooms, bell peppers, olives): Feel free to toss in additional flavors and colors for a personalized touch.
How to Make Deep Hamburger Sausage and Pepperoni Pie Without Pork Recipe
Step 1: Preparing Your Oven and Ingredients
Start by preheating your oven to 375°F (190°C). This ensures a perfectly golden crust later. While the oven warms up, get your skillet ready with olive oil and dice your onion and mince your garlic for that fragrant base.
Step 2: Sautéing Aromatics
Heat the olive oil over medium heat and sauté the diced onion until it becomes soft and translucent, about 3 minutes. Add the minced garlic and stir for just a minute more to awaken those delicious flavors without burning.
Step 3: Browning the Meat
Next, toss in the ground beef and turkey sausage. Cook them together until nicely browned and fully cooked through, breaking the meat apart as you go. If there’s excess fat pooling in the pan, carefully drain it to keep the pie from becoming greasy.
Step 4: Building Flavorful Sauce
Pour in your tomato or pizza sauce, then sprinkle the dried Italian seasoning, salt, and black pepper over the mixture. Stir well and let everything simmer gently for about 5 minutes. This step allows the flavors to meld and intensify, making every bite incredibly satisfying.
Step 5: Assembling the Pie Layer
Grease a 9×13-inch baking dish and spoon in your warm meat mixture evenly. Sprinkle shredded mozzarella and cheddar cheese over the top, followed by your beef-style pepperoni slices, distributing them so every slice gets a bit of that zesty punch.
Step 6: Adding the Crust
Carefully separate your biscuit or crescent roll dough and arrange the pieces over the meat and cheese filling. Try to cover as much area as possible, but a few gaps here and there are fine—they’ll bake into a delicious, flaky topping.
Step 7: Baking to Perfection
Place the pie in your preheated oven and bake for 20 to 25 minutes, or until the crust turns a gorgeous golden brown and the filling bubbles happily beneath. Once done, let it sit for 5 minutes before slicing—this resting time helps everything set, making serving easier and cleaner.
How to Serve Deep Hamburger Sausage and Pepperoni Pie Without Pork Recipe
Garnishes
Freshly chopped basil or parsley sprinkled over the top brightens the flavors beautifully and adds a pop of color. A light drizzle of chili oil can bring a delightful kick for those who like a bit of heat. A dusting of grated Parmesan gives an extra cheesy, salty flourish.
Side Dishes
This pie pairs wonderfully with a crisp green salad dressed in balsamic vinaigrette to cut through the richness. Roasted vegetables or garlic butter green beans also complement the savory flavors perfectly. For a cozy meal, serve alongside warm garlic bread or soft dinner rolls.
Creative Ways to Present
Serve this Deep Hamburger Sausage and Pepperoni Pie Without Pork Recipe in individual ramekins for personalized portions. Or, turn it into a buffet-style meal by presenting it alongside a build-your-own salad station. Kids and adults alike enjoy scooping slices onto their plates and customizing with their favorite extras!
Make Ahead and Storage
Storing Leftovers
Store any leftover pie in an airtight container in the refrigerator. It will keep well for 3 to 4 days, allowing you to enjoy second-helpings without missing that fresh-baked flavor.
Freezing
If you want to save some for later, wrap the cooled pie tightly in plastic wrap and then in foil before freezing. It can last up to 2 months this way. When ready to eat, thaw overnight in the fridge for the best texture.
Reheating
To reheat, bake leftovers at 350°F (175°C) for about 15 to 20 minutes until warmed through and the crust regains some crispness. You can also microwave slices, but the crust won’t be quite as flaky.
FAQs
Can I substitute ground turkey for the beef?
Absolutely! Ground turkey is a leaner alternative and works nicely, though the flavor will be a bit milder. Consider adding extra seasoning to boost the taste.
Is this recipe gluten-free?
The traditional biscuit or crescent dough contains gluten. For a gluten-free option, use a gluten-free dough or crust alternative available at many stores.
Can I add vegetables to the pie?
Definitely! Sliced mushrooms, bell peppers, or olives make wonderful additions that add texture and extra flavor without overpowering the main ingredients.
What makes this recipe pork-free?
Instead of using traditional pork sausage or pork-based pepperoni, this recipe relies on turkey sausage and beef-style pepperoni, both free of pork products but full of flavor.
How spicy is this pie?
The spice level is mild to moderate depending on the turkey sausage and beef-style pepperoni you choose. You can adjust the heat by selecting spicier sausage or adding chili flakes to the sauce.
Final Thoughts
This Deep Hamburger Sausage and Pepperoni Pie Without Pork Recipe is a true crowd-pleaser that combines ease, comfort, and deliciousness into one irresistible dish. It’s a perfect choice for anyone seeking a hearty meal with bold flavors that don’t compromise on being pork-free. Give it a try soon—you might just find your new go-to recipe for busy nights or weekend gatherings!
Print
Deep Hamburger Sausage and Pepperoni Pie Without Pork Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
This Satisfying Deep Hamburger Sausage Pepperoni Pie is a hearty, comforting casserole featuring ground beef, turkey sausage, and beef-style pork-free pepperoni topped with a golden biscuit crust. Perfect for those avoiding pork but craving classic pizza flavors in a convenient baked dish.
Ingredients
Meat and Protein
- 1 lb ground beef (85/15)
- ½ lb turkey sausage (crumbled or sliced)
- 1 cup beef-style pepperoni slices (pork-free)
Vegetables and Aromatics
- 1 small onion, diced
- 2 garlic cloves, minced
- Optional: sliced mushrooms, bell peppers, or olives
Sauce and Seasonings
- 1½ cups tomato sauce or pizza sauce
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese
- 1½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Dough and Oil
- 1 (8 oz) can refrigerated biscuit dough or crescent roll dough
- 1 tablespoon olive oil
Instructions
- Preheat Oven and Prepare Skillet: Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat to prepare for sautéing the aromatics.
- Sauté Onion and Garlic: Add the diced onion to the skillet and sauté until softened, approximately 3 minutes. Then stir in the minced garlic and cook until fragrant.
- Cook Meat Mixture: Add ground beef and turkey sausage to the skillet. Cook until both meats are browned thoroughly, breaking them apart with a spoon as they cook. Drain off any excess fat if necessary to avoid greasiness.
- Add Sauce and Seasonings: Stir in the tomato or pizza sauce, dried Italian seasoning, salt, and black pepper. Let the mixture simmer gently for about 5 minutes to allow the flavors to meld.
- Assemble Pie: Spoon the meat sauce mixture into a greased 9×13-inch baking dish. Evenly top with shredded mozzarella and cheddar cheeses, then layer beef-style pepperoni slices on top for added flavor.
- Add Biscuit or Crescent Dough: Separate the biscuit or crescent roll dough and arrange the pieces over the casserole to cover as much of the filling as possible, forming a crust.
- Bake the Pie: Place the baking dish in the oven and bake for 20 to 25 minutes, or until the crust is golden brown and fully cooked through.
- Rest and Serve: Remove the pie from the oven and let it rest for 5 minutes before slicing and serving. This allows the filling to set slightly for easier cutting.
Notes
- You can customize the pie by adding optional vegetables such as sliced mushrooms, bell peppers, or olives into the meat mixture before baking.
- Use beef-style pepperoni to keep the pie pork-free and suitable for people avoiding pork products.
- If using crescent roll dough, overlap edges slightly to prevent gaps in the crust.
- Drain excess fat after browning the meat to prevent a greasy casserole.
- Letting the pie rest before serving improves slicing and helps flavors to settle.
