Description
This Delicious Baked Veg O Cheese Roll is a savory treat featuring a soft, handmade dough filled with a flavorful mixture of sautéed vegetables, aromatic spices, and melted cheese. Perfect as a snack or light meal, these golden-baked rolls combine the richness of Indian spices with the comforting gooey texture of mozzarella cheese.
Ingredients
Scale
For the Dough
- 1 ½ cups (180g) all-purpose flour
- 1 tablespoon oil or melted butter
- ½ teaspoon salt
- Water, as needed to knead a soft dough
For the Veg Filling
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1 onion, finely chopped
- ½ capsicum (bell pepper), chopped
- 1 small carrot, grated
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- Salt to taste
- 2 tablespoons tomato ketchup or sauce
- 1–2 tablespoons chopped coriander leaves
For Assembly
- ½ cup shredded mozzarella or processed cheese
- Butter or oil, for brushing
- Mixed herbs or chili flakes (optional, for garnish)
Instructions
- Prepare the Dough: In a bowl, combine all-purpose flour, salt, and oil. Gradually add water and knead the mixture into a soft, smooth dough. Cover and let it rest for 20 minutes to relax the gluten and make rolling easier.
- Cook the Vegetable Filling: Heat oil in a pan over medium heat. Add cumin seeds and allow them to crackle. Stir in ginger-garlic paste and sauté until fragrant. Add finely chopped onion and cook until soft and translucent. Then add chopped capsicum and grated carrot, cooking briefly to tenderize.
- Spice and Simmer: Sprinkle turmeric powder, red chili powder, garam masala, and salt over the vegetables. Stir well to combine. Mix in tomato ketchup and cook until the mixture dries out slightly, intensifying the flavors. Remove from heat and fold in chopped coriander leaves. Let the filling cool completely before assembly.
- Preheat Oven and Prepare Rolls: Preheat your oven to 180°C (350°F). Line a baking tray with parchment or a silicone mat. Divide the dough into six equal portions and roll each into thin oval shapes suitable for wrapping the filling.
- Assemble the Rolls: Place a spoonful of cooled vegetable filling on each oval, sprinkle a layer of shredded mozzarella or processed cheese on top. Carefully roll the dough tightly over the filling, sealing the edges with a little water to prevent opening during baking. Position the rolls seam-side down on the prepared tray and brush their surfaces with butter or oil for a golden crust.
- Bake the Rolls: Optionally sprinkle mixed herbs or chili flakes for added flavor and visual appeal. Bake the rolls in the preheated oven for 15–20 minutes or until they turn golden brown all over. Remove from oven and allow to cool slightly before serving warm.
Notes
- Make sure the vegetable filling is cool before assembling to prevent the dough from becoming soggy.
- For a crisper crust, brush the rolls with butter instead of oil before baking.
- You can customize the filling with other vegetables like peas or corn as per your preference.
- Use processed cheese for a meltier texture or mozzarella for a stretchier bite.
- These rolls can be refrigerated for up to 2 days and reheated in the oven for best taste.
