Description
This classic dill dip is a creamy, flavorful accompaniment perfect for parties, snacks, or vegetable platters. Made with simple ingredients like mayonnaise, sour cream, and a blend of herbs and seasoning, it requires minimal prep time and benefits from a few hours of refrigeration to develop its rich, fresh flavors.
Ingredients
Scale
Dip Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp dried parsley
- 1 â…“ tbsp dill weed
- 1 ½ tbsp onion flakes
- ¾-1 teaspoon Lawry’s Seasoning Salt
Instructions
- Combine ingredients: Place mayonnaise, sour cream, dried parsley, dill weed, onion flakes, and Lawry’s Seasoning Salt into a medium mixing bowl. Stir thoroughly until the mixture is smooth and all ingredients are evenly incorporated.
- Refrigerate: Cover the bowl with plastic wrap or a lid, then refrigerate the dip for at least 4 hours or overnight to allow the flavors to meld and develop fully, enhancing the overall taste.
Notes
- For best results, prepare the dip a day ahead to maximize flavor infusion.
- Adjust the amount of seasoning salt to taste depending on dietary preferences.
- This dip pairs wonderfully with fresh vegetables, chips, or crackers.
- Can be made gluten-free by ensuring the seasoning salt is gluten-free.
