Description
These Dill Pickle Chicken Fritters are a quick and tasty appetizer featuring crescent roll dough filled with cheese, green onions, and flavored with ranch dressing. Perfectly baked until golden and crisp, they’re an easy crowd-pleaser that combines savory flavors with a delightful crunch.
Ingredients
Scale
Main Ingredients
- 1 package crescent roll dough
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- 1/4 cup ranch dressing
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the dough: Unroll the crescent roll dough and carefully separate it into individual triangles, creating the base for the fritters.
- Add fillings: Sprinkle a small amount of shredded cheese and chopped green onions evenly over each dough triangle to add flavor and texture.
- Roll up the dough: Starting from the wider end of each triangle, roll the dough tightly to enclose the fillings and shape them into rolls. Place each roll seam-side down on the prepared baking sheet.
- Apply toppings: Brush the top of each roll generously with ranch dressing for moisture and flavor. If desired, sprinkle sesame seeds on top for added crunch and visual appeal.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the fritters are golden brown and the dough is cooked through.
- Serve: Remove the fritters from the oven, allow them to cool slightly, then serve warm and enjoy their cheesy, tangy goodness!
Notes
- You can substitute ranch dressing with another creamy dip if desired.
- Feel free to add finely chopped dill pickles inside for an extra pickle flavor boost.
- These fritters are best served fresh but can be reheated in the oven for a few minutes.
- Sesame seeds are optional but add a nice texture contrast.
- Use gluten-free crescent roll dough to make this recipe gluten-free if needed.
