Description
This Dill Pickle Parmesan Chicken is a quick and flavorful dish featuring tender chicken breasts coated in a zesty dill pickle ranch dressing, then crusted with a mixture of Parmesan cheese and breadcrumbs. Perfect for a weeknight dinner, it offers a delightful blend of tangy and savory flavors with a crispy exterior and juicy interior.
Ingredients
Scale
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Coating and Topping
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped, for garnish
Instructions
- Prepare the Chicken: Slice the chicken breasts in half horizontally to create thinner cutlets. This ensures they cook evenly and quickly. Season both sides of the chicken slices evenly with kosher salt, black pepper, garlic powder, onion powder, and paprika.
- Coat the Chicken: Dip each chicken piece into the dill pickle ranch dressing, making sure it is fully coated. This adds moisture and flavor while helping the crust adhere.
- Prepare the Parmesan Coating: In a shallow dish, combine half of the grated Parmesan cheese with the plain breadcrumbs. This mixture will create a crispy, cheesy crust on the chicken.
- Crust the Chicken: Press each ranch-coated chicken piece into the Parmesan and breadcrumb mixture, covering both sides well. Place the crusted chicken onto a baking tray or skillet ready for cooking.
- Cook the Chicken: Preheat the oven to 400°F (200°C). Place the coated chicken pieces on a greased baking sheet and bake for approximately 15 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Garnish and Serve: Sprinkle the remaining Parmesan cheese and chopped fresh dill over the baked chicken pieces. Serve immediately with extra dill pickle ranch dressing on the side for dipping.
Notes
- For best results, use thinly sliced chicken breasts to ensure even cooking.
- If you prefer extra crispiness, broil the chicken for 1-2 minutes after baking.
- You can substitute gluten-free breadcrumbs if desired for a gluten-free version.
- Fresh dill enhances the pickle flavor but can be omitted if unavailable.
- Serve with a fresh salad or steamed vegetables for a complete meal.
