Description
A vibrant and crunchy Dorito Taco Salad combining seasoned taco meat, fresh vegetables, creamy avocado, and crunchy Dorito chips, topped with salsa and sour cream for a flavorful and satisfying meal.
Ingredients
Scale
Taco Meat
- 1 recipe of taco meat (approximately 1 lb ground beef or preferred protein seasoned with taco spices)
Salad
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- 1 1/2 cups crushed Dorito chips
- 1 cup corn (canned, drained or fresh cooked)
- 1/2 red onion, sliced
Toppings
- 1 cup salsa
- 1 cup sour cream
Instructions
- Prepare Taco Meat: Cook your choice of seasoned taco meat according to your favorite recipe until fully cooked and flavorful.
- Prep Fresh Ingredients: While the meat is cooking, chop the romaine lettuce, halve the cherry tomatoes, and slice the avocado and red onion.
- Combine Salad Base: In a large mixing bowl, mix the chopped lettuce, cherry tomatoes, sliced avocado, red onion, corn, and crushed Dorito chips thoroughly.
- Add Taco Meat: Once the taco meat is ready, add it to the salad mixture and gently toss to combine all ingredients evenly.
- Serve with Toppings: Plate the salad and top with shredded cheese, salsa, and sour cream to your preference and enjoy immediately for the best crunch and flavor.
Notes
- For a healthier twist, use baked Dorito chips or substitute with whole grain tortilla chips.
- Add black beans or kidney beans for extra protein and fiber.
- Adjust the quantity of salsa and sour cream based on your taste preference or use Greek yogurt as a lighter alternative.
- Prepare the taco meat in advance to reduce total preparation time.
- This salad is best served fresh to prevent the chips from becoming soggy.
