If you’re on the lookout for a moist, rich, and utterly delicious treat that sneaks in a little veggie goodness, this Double Chocolate Zucchini Bread Recipe is about to become your new favorite. Imagine tender zucchini-infused bread loaded with intense chocolate flavor, studded with melty chocolate chips, and baked to perfection — it’s like cake and bread had the most perfect, chocolaty baby. This recipe is effortless, uses simple pantry staples, and delivers a slice of comfort that’s both decadent and satisfying. Trust me, once you try this Double Chocolate Zucchini Bread Recipe, you’ll keep coming back for more.
Ingredients You’ll Need
The magic in this Double Chocolate Zucchini Bread Recipe starts with combining everyday ingredients that pack a punch in flavor, texture, and color. Each ingredient plays a key role, whether it’s adding moisture, richness, or that unmistakable chocolaty depth that makes this bread shine.
- Chocolate cake mix (1 box, about 15.25 oz): The base that brings a rich chocolate backbone with built-in leavening to keep the bread soft.
- Large eggs (2): They help bind everything together and add structure and moisture.
- Vegetable oil (1/3 cup): Keeps the bread incredibly moist and tender without weighing it down.
- Milk (1/2 cup): Adds a touch of creaminess and helps blend all the flavors harmoniously.
- Vanilla extract (1 teaspoon): Brings out the chocolate’s natural nuances and adds depth.
- Grated zucchini (1 1/2 cups, about 1 medium zucchini): Adds moisture and a subtle vegetable sweetness, ensuring each bite is tender and rich.
- Chocolate chips (3/4 cup): Melty pockets of goodness that amp up the chocolate flavor wonderfully.
- Ground cinnamon (1/2 teaspoon, optional): A subtle warmth that complements the chocolate perfectly.
- Salt (1/4 teaspoon): Balances the sweetness and enhances all the flavors.
How to Make Double Chocolate Zucchini Bread Recipe
Step 1: Prepare Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Greasing and flouring a 9×5 inch loaf pan or lining it with parchment paper ensures your bread will come out effortlessly, with a beautifully smooth crust. This prep step makes all the difference when it’s time to enjoy your creation.
Step 2: Mix the Wet Ingredients with the Cake Mix
In a large mixing bowl, whisk together the chocolate cake mix, eggs, vegetable oil, milk, and vanilla extract. Stir until everything is well incorporated and the batter is smooth. Don’t worry if the batter looks a bit thick — that’s exactly how it should be for the perfect texture.
Step 3: Incorporate the Zucchini
Take your grated zucchini and make sure you’ve squeezed out any excess water to avoid a soggy bread. Fold the zucchini gently into the batter until it’s evenly dispersed. This not only adds moisture but also keeps each slice tender and deliciously soft.
Step 4: Add Chocolate Chips and Spices
Next, gently stir in the chocolate chips, cinnamon (if using), and salt. Be careful not to overmix here to keep the bread light and fluffy while ensuring those bits of chocolate are perfectly scattered for bursts of gooey melt.
Step 5: Bake to Perfection
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Pop it in the preheated oven and bake for about 45-55 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean but with a few moist crumbs clinging on — that’s the sweet spot for ultimate moistness.
Step 6: Cool and Enjoy
Allow the bread to cool in the pan for 10 minutes — this helps it set without falling apart. Then carefully transfer it to a wire rack to cool completely. Once it’s cooled, slice it up and get ready for one of the best chocolatey zucchini treats you’ve ever tasted.
How to Serve Double Chocolate Zucchini Bread Recipe
Garnishes
A simple dusting of powdered sugar or a light spread of creamy butter can elevate your Double Chocolate Zucchini Bread relaxing moment. For extra indulgence, drizzle a little chocolate sauce or add a dollop of whipped cream — your taste buds will thank you.
Side Dishes
This zucchini bread pairs beautifully with a hot cup of coffee or a soothing mug of tea, perfect for breakfast, afternoon snack, or even dessert. You can also serve it alongside fresh fruit for a balanced and visually appealing spread.
Creative Ways to Present
Want to impress your guests? Slice the bread thick and arrange it on a wooden board with nuts, berries, and little bowls of chocolate spread or honey. Alternatively, turn it into decadent French toast or sandwich it with ice cream for a show-stopping treat.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Double Chocolate Zucchini Bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for up to 3 days, perfect for easy grab-and-go snacks or breakfast.
Freezing
If you want to save some for later, freezing works beautifully. Wrap the loaf or individual slices in plastic wrap followed by aluminum foil and freeze for up to 3 months. Thaw overnight in the fridge or at room temperature when ready to enjoy.
Reheating
To bring back that just-baked warmth, reheat slices in a toaster oven or microwave for about 15-20 seconds. This revives the gooey chocolate chips and makes each bite comfortingly cozy all over again.
FAQs
Can I use a different type of cake mix?
While chocolate cake mix delivers the best flavor for this Double Chocolate Zucchini Bread Recipe, you could experiment with devil’s food or fudge varieties for an extra intense chocolate experience. Avoid mixes with added frosting powders as they can alter the texture.
Do I need to peel the zucchini?
Peeling the zucchini is optional. The peel is tender and contains nutrients, plus it adds a nice flecked texture and vibrant color to the bread. Just be sure to grate it finely and squeeze out excess moisture.
Is it necessary to squeeze moisture out of the zucchini?
Yes, removing excess water from zucchini helps prevent your bread from becoming soggy, ensuring a perfect, moist but not wet crumb every time. You can use a clean kitchen towel or paper towels for this step.
Can I make this recipe gluten-free?
To make a gluten-free version, look for a gluten-free chocolate cake mix and verify that your chocolate chips are gluten-free as well. This way, you still get all the chocolatey goodness with a safe twist.
What’s the best way to slice the bread?
Use a serrated knife and cut the Double Chocolate Zucchini Bread Recipe into thick slices of about 1 inch to keep each piece intact and easy to handle. Clean the knife between cuts for the neatest slices.
Final Thoughts
This Double Chocolate Zucchini Bread Recipe is a shining example of how chocolate and veggies can come together in the most delightful way. Moist, flavorful, and bursting with chocolate goodness, it’s truly a treat you can feel great about enjoying. I can’t wait for you to try it and discover how easy it is to surprise yourself with something this delicious — grab your ingredients and bake this today!
Print
Double Chocolate Zucchini Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 servings)
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Double Chocolate Cake Mix Zucchini Bread combines the rich flavor of chocolate with the moisture and nutrition of fresh zucchini, creating a deliciously moist and chocolatey quick bread that’s perfect for breakfast, dessert, or a snack. Using a boxed chocolate cake mix simplifies the preparation, while the addition of cinnamon and chocolate chips gives it extra warmth and indulgence.
Ingredients
Wet Ingredients
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 box of chocolate cake mix (about 15.25 oz)
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
Other Ingredients
- 1 1/2 cups grated zucchini (about 1 medium zucchini, excess water squeezed out)
- 3/4 cup chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper to ensure easy removal of the zucchini bread after baking.
- Mix Wet and Dry Ingredients: In a large mixing bowl, add the chocolate cake mix, eggs, vegetable oil, milk, and vanilla extract. Blend these ingredients thoroughly until the batter is smooth and well combined.
- Add Grated Zucchini: Gently fold in the grated zucchini, making sure to squeeze out any excess water before adding it to avoid making the batter too runny. This helps maintain the bread’s moisture without sogginess.
- Incorporate Chocolate Chips and Spices: Stir in the chocolate chips, ground cinnamon, and salt just until combined. Avoid overmixing to keep the bread tender.
- Pour Batter Into Pan: Transfer the batter evenly into the prepared loaf pan, using a spatula to smooth out the surface for even baking.
- Bake the Bread: Place the pan in the preheated oven and bake for 45 to 55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool the Bread: Let the zucchini bread cool in the pan for about 10 minutes to set before carefully removing it. Then transfer it to a wire rack to cool completely.
- Serve and Store: Once fully cooled, slice and enjoy your bread. Store any leftovers in an airtight container at room temperature for up to 3 days to keep it fresh.
Notes
- Be sure to squeeze out excess moisture from the zucchini to avoid a soggy bread.
- You can substitute milk with any plant-based milk for a dairy-free version.
- To intensify the chocolate flavor, consider adding a tablespoon of cocoa powder to the batter.
- This bread freezes well; wrap it tightly in plastic wrap and foil before freezing.
- Adding nuts like walnuts or pecans can add a pleasant crunch.
