Description

This Double Chocolate Cake Mix Zucchini Bread is a moist, rich treat that combines the ease of a cake mix with the wholesome addition of grated zucchini. Perfect for a quick yet indulgent dessert or snack, this bread features deep chocolate flavor enhanced by chocolate chips and a hint of cinnamon. It’s an excellent way to sneak veggies into your baked goods without compromising on taste.

Ingredients

Scale

Dry Ingredients

1 box of chocolate cake mix (about 15.25 oz)
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon salt

Wet Ingredients

2 large eggs
1/3 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract

Add-ins

1 1/2 cups grated zucchini (about 1 medium zucchini)
3/4 cup chocolate chips

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal of the bread.
Mix Wet and Dry Ingredients: In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, milk, and vanilla extract. Mix until the batter is well blended and smooth.
Add Zucchini: Squeeze out any excess water from the grated zucchini then fold it into the batter until evenly distributed.
Incorporate Chocolate Chips and Spices: Stir in the chocolate chips, ground cinnamon (if using), and salt until just combined, taking care not to overmix the batter.
Pour Batter into Pan: Pour the prepared batter into the greased or lined loaf pan, smoothing the top with a spatula for even baking.
Bake the Bread: Place the loaf pan in the preheated oven and bake for 45-55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Cool the Bread: Let the zucchini bread cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.
Serve and Store: Once cooled, slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.

Notes

Make sure to squeeze excess moisture from the zucchini to avoid a soggy bread.
For extra flavor, you can add a handful of chopped nuts like walnuts or pecans.
You can substitute milk with any plant-based milk for a dairy-free option.
Do not overmix the batter once you add the zucchini and chocolate chips to keep the bread tender.
Check the bread a few minutes before the minimum baking time if your oven runs hot to prevent overbaking.