Description
This Easy and Fast Cinnamon Twist Loaf is a delightful homemade bread featuring a sweet cinnamon and brown sugar swirl. Perfect for breakfast or a sweet snack, this loaf combines simple pantry staples into a tender, flavorful treat with a beautiful twisted design. It bakes quickly in just 30 minutes and yields 8 generous slices.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper to prevent sticking and ensure easy removal.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Add wet ingredients: Pour in the milk, melted unsalted butter, and vanilla extract into the dry mix. Stir gently until a soft dough forms, being careful not to overmix.
- Roll out dough: Lightly flour a clean surface and roll the dough into a rectangular shape approximately 9 by 12 inches for even layering.
- Add cinnamon sugar: Evenly sprinkle the ground cinnamon and brown sugar over the dough rectangle to create the signature swirl flavor.
- Fold and twist dough: Fold the dough in half lengthwise to enclose the cinnamon sugar, then twist the two ends of the folded dough together gently to form a spiral and seal the layers.
- Shape and bake: Place the twisted dough into the prepared loaf pan, ensuring it fits snugly. Bake in the preheated oven for 25 to 30 minutes, or until the loaf is golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the loaf from the oven and allow it to cool slightly in the pan before transferring to a wire rack. Optionally, dust the top with powdered sugar before slicing and serving.
Notes
- Ensure not to overwork the dough to keep the loaf tender.
- Use parchment paper for easier removal and cleaner slices.
- For a richer flavor, consider substituting half the milk with buttermilk.
- Store leftover bread tightly wrapped at room temperature for up to 2 days or freeze for longer storage.
- Powdered sugar dusting is optional but adds a lovely finishing touch.
