Description
This Easy and Irresistible Mint Oreo Bark is a quick and delightful treat combining creamy white chocolate with crunchy mint-flavored Oreo cookies. Perfect for holidays or anytime you need a sweet, minty snack, this no-bake recipe comes together in minutes and can be easily customized with optional toppings like green sprinkles or crushed candy canes.
Ingredients
Scale
Base
- 24 oz white chocolate chips or almond bark
- ½ teaspoon mint extract (optional)
Add-ins and Toppings
- 20 Mint Oreo cookies, roughly chopped
- Optional toppings: green sprinkles, chocolate drizzle, crushed candy canes
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and allow easy removal of the bark.
- Chop Oreos: Roughly chop the Mint Oreo cookies and set aside, saving some for topping.
- Melt white chocolate: In a microwave-safe bowl, melt the white chocolate chips or almond bark in 30-second intervals, stirring carefully between each interval until the chocolate is smooth and fully melted.
- Add flavor and mix-ins: Stir in the mint extract if using, then fold in two-thirds of the chopped Mint Oreos to incorporate minty chunks throughout the white chocolate.
- Spread mixture: Pour the chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula to about ¼-inch thickness.
- Top bark: Sprinkle the remaining chopped Oreos and any optional toppings like green sprinkles, chocolate drizzle, or crushed candy canes over the top. Gently press toppings into the chocolate so they adhere well.
- Chill to set: Refrigerate the baking sheet for 20–30 minutes, or until the bark is firm to the touch. Once set, break the bark into roughly 20 pieces and serve.
Notes
- Use good quality white chocolate chips or almond bark for best melting and flavor results.
- If you prefer a stronger mint flavor, increase the mint extract slightly but be cautious as it can be overpowering.
- Be careful not to overheat the white chocolate as it can seize and become grainy.
- Store leftover mint Oreo bark in an airtight container in the refrigerator for up to 1 week.
- This recipe can be easily doubled or halved according to needs.
