Description
This Easy Charcuterie Board is a perfect, no-cook appetizer for gatherings, offering a delightful assortment of cheeses, cold cuts, spreads, fruits, nibbles, and crackers artfully arranged for sharing. Ideal for entertaining up to 8 people, this recipe provides tips on selecting a variety of flavors and textures to please every palate.
Ingredients
Scale
Cheeses
- 16 oz cheese (choose 4 varieties like cheddar, brie, gouda, and blue cheese)
Cold Cuts
- 16 oz cold cuts (choose 4 types such as prosciutto, salami, ham, and chorizo)
Spreads
- 4 types of spreads (e.g., honey, fig jam, mustard, hummus), filled into small bowls
Fruits
- 16 small servings of fruit (choose 4 varieties like grapes, apple slices, figs, and berries)
Nibbles
- 4 types of nibbles (nuts, dried fruit, olives, pickles)
Crackers and Bread
- 32 oz crackers and bread (choose 4 varieties such as baguette slices, water crackers, rye crisps, and breadsticks)
Instructions
- Arrange the board. Place all components on a large wooden or serving board in the order listed: cheeses, cold cuts, spreads, fruits, nibbles, and crackers. Arrange tightly to minimize gaps and create an attractive, inviting display.
- Chill until serving. Keep the board well chilled for up to 6 hours before serving to maintain freshness. About 10-15 minutes before serving, remove the board to let meats and cheeses come to room temperature, enhancing their flavors. Provide spoons, knives, and small forks for easy serving and enjoyment.
Notes
- Choose a variety of textures and flavors within each category to create an interesting and balanced board.
- Use small bowls for spreads to keep flavors separate and make serving easier.
- Consider seasonal fruits for freshness and color contrast.
- Arrange components to create visual appeal—that includes grouping similar colors and textures.
- For a vegetarian variation, substitute cold cuts with extra cheese types, roasted vegetables, or marinated tofu.
