Description
These Easy Chicken Kebabs are a flavorful and colorful grilled dish featuring marinated boneless chicken thighs and multicolored bell peppers. Perfect for a quick weeknight dinner or weekend barbecue, the chicken is marinated in a savory blend of soy sauce, olive oil, garlic, oregano, and lemon juice, then grilled to juicy perfection.
Ingredients
Scale
Chicken and Marinade
- 2 lbs boneless chicken thighs
- 1/8 cup soy sauce
- 1/8 cup olive oil
- 1 tsp dried oregano
- 3 cloves garlic, minced
- 1/2 lemon, juiced
Vegetables
- 3 multicolored bell peppers
Instructions
- Marinate the chicken: In a large bowl, combine the boneless chicken thighs with soy sauce, olive oil, dried oregano, minced garlic, and freshly squeezed lemon juice. Mix everything thoroughly to ensure the chicken is well-coated with the marinade.
- Refrigerate the mixture: Cover the bowl with plastic wrap or a lid and refrigerate the marinating chicken for at least 2 hours. For deeper flavor, you can marinate it for up to 24 hours.
- Preheat the grill: Set your grill to medium-high heat so it’s ready for cooking the kebabs once prepared.
- Assemble the skewers: Thread the marinated chicken pieces alternately with colorful pieces of bell peppers onto skewers, ensuring a balanced mix of protein and vegetables.
- Grill the kebabs: Place the skewers on the hot grill and cook for about 7 minutes on each side. Grill until the chicken reaches an internal temperature of 165°F (75°C), indicating it’s fully cooked and safe to eat.
Notes
- Use metal or soaked wooden skewers to prevent burning during grilling.
- If using wooden skewers, soak them in water for at least 30 minutes before threading ingredients.
- Serve with a side of rice, salad, or flatbread for a complete meal.
- For spicier kebabs, add some chili flakes or cayenne pepper to the marinade.
- Check the internal temperature with a meat thermometer to ensure chicken safety.
