If you’re on the hunt for the ultimate springtime treat, Easy Easter Fudge is about to become the star of your dessert table! This cheerful, no-bake confection is loaded with creamy white chocolate, vibrant pastel candies, and playful sprinkles—making every bite a burst of pure happiness. Best of all, you only need a handful of ingredients and a few minutes of prep to whip up this festive fudge, so you can spend more time celebrating and less time in the kitchen. Let’s create a batch of Easy Easter Fudge you’ll want to share (but may secretly want to keep all to yourself).
Ingredients You’ll Need
One of the best things about this Easy Easter Fudge is how it transforms simple, pantry-friendly ingredients into pure, decadent magic. Each element brings a little something special—think creamy meltiness, a hint of vanilla warmth, and pops of color—so try not to skip anything!
- White chocolate chips: Melt down into a smooth base and give the fudge its signature creaminess—choose good quality for best results.
- Sweetened condensed milk: Acts as the glue that binds everything together while adding luscious sweetness.
- Vanilla extract: Adds a beautiful floral note that rounds out the fudge’s flavor.
- Salt: Just a pinch enhances all the sweet flavors and balances the richness perfectly.
- Pastel M&M’s or mini candy-coated eggs: For that iconic Easter color and a delightful crunch in every bite—these make the fudge pop visually and texturally.
- Sprinkles (pastel or rainbow): Sprinkles transform each square into a party on its own; go wild with color to capture the festive vibe!
- Nonstick spray or parchment paper: Don’t skip this step! It ensures your fudge lifts cleanly out of the pan with zero sticky mess.
How to Make Easy Easter Fudge
Step 1: Prep Your Pan
Line an 8×8-inch baking dish with parchment paper or give it a good mist of nonstick spray. This nifty trick means you’ll have zero trouble getting your Easy Easter Fudge out later—no crumbling corners or stuck bottoms here.
Step 2: Melt the Chocolate and Milk
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly to help everything melt evenly and prevent any scorching. You’re looking for a silky, lump-free mixture that smells absolutely heavenly.
Step 3: Add Flavor
Remove the pan from the heat and immediately stir in the vanilla extract and salt. This quick addition infuses every bite of fudge with warm, comforting undertones—trust me, you’ll taste the difference!
Step 4: Fold in Fun
Gently fold in most of the pastel M&M’s (or mini eggs) and sprinkles, holding back a small handful of each for the topping. A light hand here helps keep the candies intact and the fudge vibrant and speckled.
Step 5: Fill the Pan and Top
Pour that gorgeous fudge mixture into your prepared pan and smooth it out with a spatula. Now, for the pièce de résistance: scatter the reserved M&M’s and sprinkles over the top, pressing them in gently so they stay put and look irresistible!
Step 6: Chill to Set
Transfer the pan to the refrigerator and let it chill for at least 2 hours, or until firm. This waiting game is the hardest part, but the payoff is squares that slice cleanly and hold their shape perfectly.
Step 7: Slice and Enjoy
Once set, lift the fudge from the pan using the parchment paper edges and cut into neat, bite-sized squares. All that’s left is to admire your handiwork (and maybe sneak a square before everyone else!)
How to Serve Easy Easter Fudge
Garnishes
Garnishing your Easy Easter Fudge is half the fun! I love scattering a few extra pastel candies and sprinkles over the top just before serving. You could also add a light dusting of edible glitter or even shredded coconut for a sweet, springtime flourish. The goal? Make every piece look like it belongs in an Easter basket.
Side Dishes
Easy Easter Fudge pairs beautifully with light, fresh treats like fruit salad or lemon bars—these offer a zesty contrast to the fudge’s creamy sweetness. If you’re setting out a dessert buffet, add bowls of jelly beans or buttery shortbread cookies for fun variety and extra color.
Creative Ways to Present
Presentation really takes this Easy Easter Fudge to the next level! Pile squares into colorful cupcake liners and arrange in a pastel tin, or wrap a few in cellophane with a ribbon for an instant Easter gift. For parties, try layering the fudge on a tiered platter surrounded by mini chocolate eggs—a whimsical centerpiece your guests will love.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Easter Fudge will keep beautifully in an airtight container in the refrigerator for up to a week. Simply layer pieces between parchment or wax paper to prevent sticking, and your fudge will stay perfectly soft but sliceable.
Freezing
If you need to prepare in advance, freeze your Easy Easter Fudge! Wrap squares tightly in plastic wrap, then slide into a zip-top bag or freezer-safe box. The fudge can be frozen for up to 2 months—just thaw overnight in the fridge before serving for best results.
Reheating
There’s no need to reheat this treat, but if you like your fudge a little softer, simply let it sit at room temperature for 10–15 minutes before serving. This takes the chill off without compromising that classic fudgy texture.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
You absolutely can! Milk or dark chocolate chips will give your fudge a richer, more traditional chocolate flavor. Just note that the color won’t be as pastel, so you may want to pair with extra colorful candies or sprinkles for an Easter vibe.
Is it possible to make Easy Easter Fudge dairy-free?
Yes! Use dairy-free white chocolate chips and sweetened condensed coconut milk (readily found in many stores). The result is still creamy and sweet, so everyone can enjoy a piece.
How do I prevent my fudge from getting grainy?
Be sure to melt the chocolate and condensed milk gently over low heat, and stir constantly for a smooth result. Rushing this step or using high heat can cause the chocolate to seize or become grainy.
Can I add nuts or dried fruit to this recipe?
Definitely! Chopped toasted pecans, almonds, or dried cranberries add wonderful texture and flavor. Just fold them in at the same time as the candies and sprinkles for a delicious twist.
Is Easy Easter Fudge suitable for gifting?
It’s perfect for gifting! Arrange squares in a cellophane bag or pretty box, tie with a satin ribbon, and deliver to friends, family, or teachers. Just remind recipients to keep it chilled until ready to enjoy.
Final Thoughts
If you’re craving a dessert that’s as fun to make as it is to eat, Easy Easter Fudge is your answer. With its colorful stripes of candy, creamy texture, and playful spirit, this treat is destined to become a new holiday tradition. Don’t wait for Easter—give it a try and watch it disappear faster than the last egg at an Easter hunt!
Print
Easy Easter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweetness of Easter with this delightful Easy Easter Fudge recipe. Creamy white chocolate combined with colorful M&M’s and sprinkles make for a festive and delicious treat.
Ingredients
For the Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
For Topping:
- 1/2 cup pastel M&M’s or mini candy-coated eggs
- 1/4 cup sprinkles (pastel or rainbow)
- Nonstick spray or parchment paper for lining
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Melt the Ingredients: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until smooth. Remove from heat and mix in vanilla extract and salt.
- Add Mix-Ins: Gently fold in most of the M&M’s and sprinkles. Pour the mixture into the pan and spread evenly.
- Top It Off: Sprinkle the remaining M&M’s and sprinkles on top, pressing them in gently.
- Chill and Serve: Refrigerate for at least 2 hours until firm. Cut into squares and enjoy!
Notes
- For variety, use colored candy melts or food coloring in the fudge.
- Store in an airtight container in the fridge for up to one week.
- Great for gifting or as a festive Easter dessert.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 16 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
