Description
Easy Glazed Carrots are a simple and delicious side dish featuring tender carrots simmered in a buttery, sweet, and slightly tangy glaze with hints of cinnamon and lemon. Perfect for weeknight dinners or holiday meals, this recipe yields flavorful carrots with a beautiful shine and a touch of fresh parsley for garnish.
Ingredients
Scale
Carrots
- 1 pound carrots, peeled and cut into sticks or rounds
Glaze
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1 pinch cinnamon
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Boil the Carrots: Place the peeled and cut carrots into a deep skillet or saucepan. Cover them with water and bring to a boil over high heat. Cook until tender-crisp, checking after 5 minutes as cooking time depends on carrot thickness. Once nearly done, drain the water and return the carrots to the pan.
- Make the Glaze: Add butter, brown sugar, lemon juice, and cinnamon to the pan with the carrots. Cook over medium heat (use medium-low if too hot) for about 5 minutes, stirring occasionally, until the glaze thickens slightly and the carrots reach your preferred tenderness.
- Season and Serve: Season the glazed carrots with salt and pepper to taste. Serve immediately, topped with chopped fresh parsley if desired for a burst of color and freshness.
Notes
- Use fresh parsley for garnish to add a fresh flavor and an appealing look.
- Adjust lemon juice quantity to balance sweetness based on your taste preference.
- Cooking time for carrots will vary depending on the thickness of your cuts; check for tenderness early to avoid overcooking.
- For a vegan option, substitute butter with plant-based margarine.
