Description

These Easy Minnie and Mickey Mouse Treats are adorable, no-bake snacks perfect for parties or themed celebrations. Using mini chocolate moon pies, vanilla wafers, and candy melts, these fun treats are decorated with marshmallows and sprinkles to resemble the iconic Disney characters. They’re simple to assemble, requiring no oven time, making them perfect for a quick and delightful dessert that kids and adults will love.

Ingredients

Scale

Main Ingredients

6 Mini Chocolate Moon Pies
12 Vanilla Wafers
1 cup Chocolate Candy Coating (for dipping wafers and assembling)
1 cup Red Chocolate Candy Melts
6 Mini Marshmallows (cut in half)
Assorted Sprinkles (mini white sprinkles for Minnie, 2 heart-shaped sprinkles for bows)
6 Lollipop Sticks

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Instructions

Melt Chocolate Coating: Melt the chocolate candy coating as per package instructions. Using a fork, dip each vanilla wafer into the melted chocolate to coat them evenly. Place the coated wafers on wax paper and allow them to set for approximately 15 minutes so the chocolate hardens.
Prepare Moon Pies: Unwrap the mini chocolate moon pies. Melt the red chocolate candy melts according to the package directions. Dip half of each mini moon pie into the melted red chocolate, then place them onto wax paper to begin setting.
Decorate with Marshmallows and Sprinkles: Using kitchen scissors, cut each mini marshmallow in half. Press two halves into the front side of the red chocolate-coated moon pies to represent ears. For Minnie Mouse treats, add mini white sprinkles onto the red chocolate for added detail, and attach two heart-shaped sprinkles to form a bow secured with a dab of melted chocolate.
Assemble Treat Pops: Insert a lollipop stick into the bottom of each moon pie. Attach two of the previously coated vanilla wafers on top to mimic the character’s ears, securing them with melted chocolate. Place the assembled treats back on wax paper and let them set fully for about 20 minutes before serving.

Notes

Use wax paper for easy removal of treats after chocolate sets.
You can substitute the mini marshmallows with any small white candies if preferred.
Ensure chocolate coatings are fully melted but not overheated to prevent seizing.
Allow treats to set in a cool, dry place to ensure the chocolate hardens properly.
Store in an airtight container at room temperature for up to 2 days.