Description

This Easy Pineapple Dream Dessert is a no-fuss, creamy, and refreshing treat perfect for any occasion. Featuring a buttery graham cracker crust topped with a luscious blend of cream cheese, whipped topping, and crushed pineapple, it delivers a delightful balance of sweetness and tropical flavor. Ready in under 30 minutes with minimal baking, this dessert chills to a dreamy, velvety texture that will impress family and friends alike.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted

Filling

1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (20 oz) can crushed pineapple, drained
1 (8 oz) tub whipped topping

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Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the crust.
Make the Crust Mixture: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until all crumbs are thoroughly coated for an even texture.
Bake the Crust: Press the crumb mixture evenly into the bottom of a 9×13-inch baking dish to form a solid base. Bake in the preheated oven for 8-10 minutes, then remove and allow to cool completely.
Prepare the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Add Pineapple: Stir the drained crushed pineapple into the cream cheese mixture until well incorporated to add sweet and fruity flavor.
Fold in Whipped Topping: Gently fold the whipped topping into the pineapple mixture to keep it light and fluffy.
Assemble the Dessert: Spread the pineapple and cream cheese mixture evenly over the cooled graham cracker crust, creating a smooth layer.
Chill: Refrigerate the dessert for at least 4 hours or overnight to allow it to set and develop its creamy consistency before serving.

Notes

Ensure the pineapple is well drained to prevent the crust from becoming soggy.
For best results, soften cream cheese to room temperature to avoid lumps in the filling.
You can substitute the graham cracker crust with a cookie crust of your choice if preferred.
This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.
Optional: Garnish with fresh pineapple chunks or a sprinkle of toasted coconut before serving for added texture and presentation.