Description
This easy saucy ramen noodles recipe combines quick-cooking ramen with a flavorful soy-ginger sauce and fresh vegetables, creating a comforting and satisfying dish perfect for a cozy meal. The blend of sesame oil, garlic, and ginger brings warmth and depth, while scallions and red pepper flakes add fresh crunch and optional heat.
Ingredients
Scale
Noodles
- 2 packages Ramen noodles
Sauce and Aromatics
- 1/4 cup Soy sauce (use tamari for gluten-free option)
- 1 tablespoon Sesame oil
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
Vegetables & Garnishes
- 1 cup Mixed vegetables (bell peppers, broccoli, fresh or frozen)
- 2 Scallions, sliced
- 1 teaspoon Red pepper flakes (optional)
Instructions
- Cook Noodles: Bring a pot of salted water to a boil and add the ramen noodles. Cook them according to package instructions, usually about 3-4 minutes, until tender but still firm. Drain the noodles and set them aside.
- Heat Sesame Oil: In a large skillet, warm the sesame oil over medium heat to prepare for sautéing the aromatics.
- Sauté Aromatics: Add the minced garlic and grated ginger to the hot skillet. Stir for about 1 minute until fragrant, which will infuse the oil and base of your sauce with warmth and brightness.
- Cook Vegetables: Add the mixed vegetables (bell peppers, broccoli, etc.) to the skillet. Cook for 2-3 minutes, stirring occasionally until the vegetables are tender-crisp and their colors look vibrant.
- Add Soy Sauce and Simmer: Pour the soy sauce over the vegetable mixture and stir well to coat all the ingredients evenly. Let it simmer for about 1 minute so the flavors meld together.
- Toss in Noodles: Gently add the cooked ramen noodles into the skillet with the sauce and vegetables. Toss everything together carefully to ensure noodles are well coated and heated through.
- Garnish and Serve: Sprinkle the sliced scallions and red pepper flakes (if using) on top. Toss lightly once more, then serve immediately while warm and flavorful.
Notes
- Use tamari instead of soy sauce for a gluten-free version.
- You can swap mixed vegetables with your favorites like snap peas, carrots, or mushrooms.
- Adjust the amount of red pepper flakes to control the heat level.
- For added protein, consider tossing in cooked chicken, tofu, or a soft-boiled egg.
- This dish is best served immediately for optimal texture and flavor.
