Description
This easy sautéed zucchini recipe features tender zucchini slices cooked quickly with garlic in olive oil, seasoned with salt, pepper, and optional Parmesan cheese for a delicious and healthy side dish that comes together in just 15 minutes.
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 medium zucchini, thinly sliced
- Salt, to taste
- Black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional; or more to taste)
Instructions
- Heat the oil and garlic: Heat the olive oil in a medium-large skillet over medium heat. Once hot, add the minced garlic and sauté briefly to release its aroma, being careful not to brown it.
- Cook the zucchini: Add the thinly sliced zucchini to the skillet and cook for 3-6 minutes, until they become tender. If your skillet is not large enough, cook the zucchini in two batches to avoid overcrowding and ensure even cooking.
- Season and serve: Once the zucchini is tender, season with salt and black pepper to your taste. Sprinkle the grated Parmesan cheese on top if using. Serve the sautéed zucchini immediately for best flavor and texture.
Notes
- For a dairy-free option, omit the Parmesan cheese or substitute with a vegan cheese alternative.
- Be careful not to overcook the zucchini to avoid a mushy texture; they should be tender but still slightly crisp.
- You can add a squeeze of lemon juice or a sprinkle of red pepper flakes for extra brightness and spice.
- Using a wide skillet allows the zucchini to cook evenly without steaming.
