There’s just something so inviting about a chilled, fruity cake on a warm day, especially when it’s this Easy Strawberry Poke Cake. Ribbons of sweet, tangy strawberry run through every delicious bite of fluffy white cake, topped with pillowy whipped cream and jewel-bright strawberries. This is a crowd-pleasing, nostalgic dessert that’s as fun to make as it is to eat—perfect for potlucks, birthdays, barbeques, or just about any occasion that calls for an effortless treat with big, berry flavor.
Ingredients You’ll Need
The beauty of Easy Strawberry Poke Cake is in how a few staple ingredients magically come together for maximum flavor and color. Each item pulls its weight to create that dreamy, moist texture and vibrant finish everyone loves.
- White cake mix: The perfect blank canvas, ready to soak up all that strawberry goodness while staying fluffy and light.
- Eggs, oil, and water: These basics bring the cake mix to life—follow the box instructions for quantities to ensure your cake is tender and moist.
- Strawberry gelatin (Jell-O): This is the secret to the cake’s signature pink marbling and bold berry taste.
- Boiling water: Essential for dissolving the gelatin fully so every bite is perfectly infused with strawberry flavor.
- Cold water: Brings the gelatin to the right temperature and helps it set into the cake without overheating.
- Whipped topping: Light, airy, and sweet—this topping adds a cool, creamy finish (and makes it look irresistible!).
- Fresh strawberries: Sliced and scattered on top, these add a fresh, juicy burst to every forkful and make the cake truly shine.
How to Make Easy Strawberry Poke Cake
Step 1: Bake the White Cake
Start by preheating your oven to 350°F (175°C). Mix up your white cake mix exactly as directed on the box, using the specified eggs, oil, and water. Pour the batter into a 9×13-inch pan and bake until it turns golden and a toothpick comes out clean—about 30 minutes. Let it cool for about 15 minutes so it’s still warm but not hot when you move to the next magic step.
Step 2: Poke the Cake
This is where the “poke” magic happens! Using the end of a wooden spoon, gently poke evenly spaced holes all over the cake. Be generous—each hole will pull in sweet strawberry flavor later. But don’t go too deep or too close together; you want the cake to hold together nicely.
Step 3: Prepare and Pour the Strawberry Gelatin
In a medium bowl, mix the strawberry gelatin powder with 1 cup boiling water, stirring until it’s fully dissolved. Then pour in 1/2 cup cold water and give it another good stir. Carefully and evenly pour the gelatin mixture all over your poked cake, watching it fill every crevice. If your heart is set on bold pink streaks and tons of flavor, take your time and try to get the mix into each hole. Refrigerate for at least 2 hours, letting the flavors set and the cake chill right through.
Step 4: Add Whipped Topping and Strawberries
Once your cake is cooled and the gelatin has set, it’s time for the finishing touches. Gently spread the whipped topping over the cake, creating a thick, cloudlike layer. Scatter those fresh strawberry slices over the top, covering every inch for the prettiest presentation and a juicy, fruity punch in every bite.
Step 5: Serve and Enjoy!
Slicе your masterpiece into big, generous squares and serve cold. The marble effect of the strawberry swirls through each slice, so every serving looks as delightful as it tastes. Don’t forget to admire the pretty pink polka dots when you first dive in—the hallmark of any Easy Strawberry Poke Cake!
How to Serve Easy Strawberry Poke Cake
Garnishes
A flourish of extra sliced strawberries can make each piece pop, but don’t stop there. Try a drizzle of strawberry syrup, fresh mint sprigs, or even a dusting of powdered sugar right before serving. These little touches make the Easy Strawberry Poke Cake look even more impressive and inviting.
Side Dishes
This cake pairs beautifully with the classics—think a scoop of vanilla ice cream for added creaminess, or a light fruit salad for a burst of contrast. If you’re having a summer spread, serve it alongside lemonade or sweet iced tea for a refreshingly complete dessert course.
Creative Ways to Present
Look for fun ways to serve your Easy Strawberry Poke Cake beyond the pan! Try cutting the cake into squares and layering them in glass jars with extra whipped topping and berries for charming parfaits, or serve mini cubes on skewers for a party-friendly display. Individual trifle cups also put each colourful layer on display—guaranteed to wow your guests.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Easy Strawberry Poke Cake tightly with plastic wrap or keep it in an airtight container. It should stay fresh and moist in the fridge for up to three days, making it great for next-day snacking or prepping ahead.
Freezing
Yes, you can freeze this cake! Cut cooled, unfrosted portions into squares, wrap tightly in plastic wrap and foil, and freeze for up to two months. Thaw in the refrigerator overnight, then add the whipped topping and strawberries just before serving for best texture and flavor.
Reheating
This cake is meant to be served cold, so there’s actually no need to reheat it. If you’ve frozen portions, let them thaw completely in the fridge so they’re perfectly chilled and ready to eat.
FAQs
Can I use a different flavor of gelatin?
Absolutely! While strawberry is the classic and gives the cake its signature look and flavor, try raspberry, cherry, or even mixed berry for a fun twist. Just keep in mind the taste and color will change accordingly.
Is it possible to make this Easy Strawberry Poke Cake ahead?
Yes! In fact, the flavors only get better as they meld together in the fridge. You can make this cake a full day ahead—just keep it chilled and add the whipped topping and strawberries just before serving for maximum freshness.
Can I use homemade whipped cream instead of store-bought topping?
Definitely. Homemade whipped cream is wonderfully rich and fluffy, though it won’t hold quite as long as the stabilized version. If serving immediately, it’s a delicious upgrade.
What’s the purpose of poking holes in the cake?
The holes act as channels, letting the vibrant strawberry gelatin seep deep into the cake. That’s what gives every forkful its juicy, marbled look and irresistible fruity flavor—if you skip this step, you miss out on the signature experience!
Can I use frozen strawberries instead of fresh for topping?
You can, but fresh strawberries are preferred for juiciness and appearance. If you use frozen, thaw them completely and drain off excess liquid before arranging on top so your whipped topping stays beautiful and fluffy.
Final Thoughts
If you’re searching for a dessert that’s as easy as it is unforgettable, Easy Strawberry Poke Cake is the answer. With its luscious strawberry streaks, creamy topping, and fresh berry finish, it’s pure joy in every bite. Go ahead—give it a try, and watch it disappear at your next gathering. You might just find a new family favorite!
Print
Easy Strawberry Poke Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy Strawberry Poke Cake is a delightful dessert perfect for any occasion. A light and fluffy white cake infused with strawberry flavor and topped with whipped cream and fresh strawberries.
Ingredients
For the Cake:
- 1 box white cake mix plus ingredients listed on the package (usually eggs, oil, and water)
For the Strawberry Layer:
- 1 box (3 ounces) strawberry gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
For Topping:
- 1 container (8 ounces) whipped topping, thawed
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the Cake: Prepare the cake mix according to package instructions and bake in a 9×13-inch pan until a toothpick inserted in the center comes out clean.
- Poke Holes: Remove from the oven and let cool for 15 minutes. Using the handle of a wooden spoon, poke holes evenly across the top of the cake.
- Prepare the Strawberry Layer: In a medium bowl, dissolve the strawberry gelatin in boiling water, then stir in cold water. Pour the gelatin mixture evenly over the cake, making sure it seeps into the holes.
- Chill the Cake: Cover and refrigerate for at least 2 hours or until set.
- Add Toppings: Spread the whipped topping evenly over the chilled cake, then top with sliced strawberries.
- Serve: Slice and serve cold.
Notes
- For extra flavor, add a layer of strawberry jam beneath the whipped topping.
- This cake can be made a day in advance and kept chilled until serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 27 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
