Description
This Easy Tomato and Cheese Appetizer is a quick, no-cook dish that pairs fresh tomato slices with a flavorful garlic aioli and creamy mozzarella cheese. Perfect as a light starter or snack, it’s garnished with fresh herbs for an aromatic finish.
Ingredients
Scale
Tomatoes
- 3/4 lb (about 4 medium) roma tomatoes
Garlic Aioli Sauce
- 1/3 cup mayonnaise
- 1 garlic clove (pressed)
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Toppings
- 1 cup mozzarella cheese (finely grated)
- Fresh dill or parsley for garnish (optional)
Instructions
- Slice the tomatoes: Cut the roma tomatoes into 1/3 inch thick rings, making sure to discard or eat the ends as you need a flat bottom for serving each slice.
- Prepare the garlic aioli sauce: In a small bowl, stir together mayonnaise, pressed garlic, lemon juice, salt, and black pepper until well combined.
- Apply the sauce: Dab or spread approximately 1/2 to 1 teaspoon of the garlic aioli sauce onto each tomato slice, adjusting the amount to suit the size of the slices and your taste preference.
- Add the cheese: Top each tomato slice with a generous pinch of finely grated mozzarella cheese. Alternatives like smoked gouda or cheddar can be used according to availability and preference.
- Garnish and serve: Finish with fresh dill or parsley for an aromatic touch if desired, then serve immediately and enjoy this simple, fresh appetizer.
Notes
- You can substitute mozzarella with other cheeses like smoked gouda or cheddar based on your preference.
- If you prefer a stronger garlic flavor, add an extra half clove of garlic to the aioli.
- Serve immediately after assembly to prevent tomatoes from becoming soggy.
- Fresh herbs are optional, but they add a nice aroma and visual appeal.
