Description
This easy veggie dip is a creamy and flavorful accompaniment perfect for fresh vegetables. Combining mayonnaise, sour cream, and a blend of herbs and spices, it’s quick to prepare and ideal for parties, snacks, or healthy appetizers.
Ingredients
Scale
Dip Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tbsp dried parsley
- 1/2 tsp salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp dried onion powder
- 1 Tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 2 tsp lemon juice
Instructions
- Combine ingredients: In a bowl, whisk together the mayonnaise, sour cream, dried parsley, salt, black pepper, paprika, garlic powder, dried onion powder, fresh dill, and lemon juice until the mixture is smooth and creamy.
- Chill the dip: Cover the bowl and refrigerate the dip until ready to use, allowing the flavors to meld nicely for best taste.
- Serve: Pair the chilled dip with your favorite fresh vegetables such as carrots, celery, cucumbers, and bell peppers for a delicious and healthy snack or appetizer.
Notes
- You can adjust the salt and pepper to suit your taste preferences.
- For a lighter version, use low-fat or reduced-fat mayonnaise and sour cream.
- Fresh dill can be substituted with dried dill if fresh is unavailable; use about one-third of the amount.
- Refrigeration time enhances the flavor, so prepare the dip at least 30 minutes ahead if possible.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
