Description
These Egg, Ham, and Cheese Crepe Pockets are a delightful breakfast treat featuring tender homemade crepes filled with creamy scrambled eggs, savory deli ham, and melted cheddar cheese. Perfect for a satisfying morning meal or brunch, these pockets combine rich flavors and a light, delicate crepe exterior that wraps around the hearty filling.
Ingredients
Scale
For the Crepes:
- ½ cup warm water
- 1 cup milk (any kind)
- 4 large eggs
- 4 Tbsp unsalted butter (melted, plus more for sautéing)
- 1 cup all-purpose flour (or ½ cup whole wheat flour + ½ cup all-purpose flour)
- 1 tsp sugar
- Pinch of salt
For the Filling:
- 1-2 Tbsp Dijon mustard
- â…“ lb good quality deli ham (cut into strips)
- 10 large eggs (scrambled with 4 Tbsp heavy cream or milk)
- 8 oz medium cheddar cheese (shredded)
Instructions
- Prepare the Crepe Batter: In a mixing bowl, combine the warm water, milk, eggs, and melted butter. Gradually whisk in the flour, sugar, and salt until you achieve a smooth, thin batter. Let the batter rest for about 10 minutes to ensure a tender crepe texture.
- Cook the Crepes: Heat a non-stick skillet over medium heat and lightly butter it. Pour a small ladle of batter into the skillet, swirling to cover the surface thinly and evenly. Cook about 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another 30 seconds. Repeat until all batter is used, stacking crepes on a plate.
- Prepare the Filling and Assemble Crepe Pockets: In a bowl, scramble the 10 eggs with heavy cream or milk until fluffy, then cook gently in a pan until just set. Spread a thin layer of Dijon mustard on each crepe, then layer on ham strips, scrambled eggs, and shredded cheddar cheese. Fold the crepes into pockets, sealing the edges. Optionally, briefly warm the pockets in a pan with a bit of butter to melt cheese and warm through before serving.
Notes
- You can substitute the ham with cooked bacon or turkey for different flavors.
- The crepes can be made ahead and refrigerated or frozen for quick assembly.
- Use any cheese variety of your choice such as Swiss or pepper jack for a twist.
- For a lighter version, use low-fat milk and reduce or omit the butter.
- These pockets are perfect for on-the-go breakfasts and can be reheated in a skillet or microwave.
