Description
This Irresistible Egg Topped Hash Browns with Bacon Gravy Delight recipe combines crispy golden hash browns, soft buttery scrambled eggs, and a rich savory bacon gravy, garnished with fresh herbs. Perfect for a hearty breakfast or brunch, this dish offers a satisfying blend of textures and flavors that will delight any palate.
Ingredients
Scale
Potatoes and Seasoning
- 4 cups Fresh Shredded Potatoes (Be sure to dry them well before frying.)
- 1 teaspoon Salt (Helps to enhance the flavor of the potatoes.)
Bacon and Gravy
- 6 slices Bacon (Provides a rich, savory flavor.)
- 1/4 cup All-Purpose Flour (Thickens the gravy.)
- 2 cups Milk (Use plant-based varieties for a non-dairy option.)
- 1 teaspoon Black Pepper (Adjust to your taste preferences.)
- 1/4 teaspoon Cayenne Pepper (Optional for a spicy hint.)
Eggs & Garnish
- 4 large Large Eggs (Cook to a soft, buttery texture for the best results.)
- 1/4 cup Fresh Herbs (Such as parsley or chives to enhance freshness.)
Instructions
- Prep Ingredients: Gather all your ingredients, rinse and dry the fresh shredded potatoes thoroughly using paper towels to ensure they become crispy when fried.
- Cook Bacon: In a preheated skillet over medium heat, cook the bacon slices until golden brown and crispy. Remove the bacon and set aside, leaving the bacon drippings in the skillet for added flavor.
- Make Hash Browns: Use the reserved bacon drippings in the skillet to cook the dried shredded potatoes. Spread them evenly and cook until golden and crispy on one side, then carefully flip and cook the other side similarly.
- Scramble Eggs: In a separate pan or the same skillet cleaned, whisk the eggs and cook over medium-low heat, stirring gently, until they just begin to set and achieve a soft, fluffy, buttery texture. Remove from heat before fully set to retain creaminess.
- Prepare Gravy: In the skillet with bacon drippings, sprinkle the flour and whisk continually to form a roux. Gradually add the milk, whisking until the mixture thickens into a smooth gravy. Season with black pepper, cayenne pepper if using, and stir in chopped crispy bacon pieces for added texture and flavor.
- Assemble: Plate a generous portion of crispy hash browns, top with the soft scrambled eggs, and drizzle liberally with the warm bacon gravy.
- Serve Immediately: Garnish the dish with fresh herbs such as parsley or chives, and enjoy the meal while hot for the best taste experience.
Notes
- Drying the shredded potatoes thoroughly is crucial for achieving crispy hash browns.
- Use the bacon drippings for a deeper savory flavor in both the hash browns and gravy.
- Soft scrambled eggs work best to provide a creamy contrast to the crispy hash browns.
- Adjust seasoning and cayenne pepper based on your spice preference.
- Plant-based milk can be used in the gravy to make the dish non-dairy friendly.
